BBQ Rub
1000+ BBQ Rubs
Explore the largest selection of Big Brand and Artisan BBQ rubs online at 1000Rubs.com. With over 1,000 handcrafted blends from Pitmaster-trusted brands, we carry the perfect seasoning for Beef Rubs, Pork Rubs, Chicken Rubs, Sweet Rubs, Spicy Rubs, and more.
Showing 49–57 of 57 results
Showing 49–57 of 57 results
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Malcom’s King Craw Cajun Seasoning
$10.99 Add To Cart - $10.44Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.
Heat: Medium
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Beef
Poultry
Seafood
Specialty
Veggie
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BBQ RUBDOWN “Big Bold Beef Rub – Step Two”
$11.99 Add To Cart - $11.39Big Bold Beef Rub – Step Two by BBQ RUBDOWN delivers rich, bold flavor and exceptional crust for brisket, ribs, burgers or steak. Use in a two-step method: Base Coat then Step Two rub, wait 10 minutes each step. Gluten-free and made in the USA for serious beef cooks.
Heat: Medium
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Dip
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Malcom’s Country Sausage Seasoning
$12.99 Add To Cart - $12.34Mix Southern-style sausage flavor into your ground meat with Malcom’s Country Sausage Seasoning. Just one tablespoon per pound of meat delivers savory, slightly sweet, true country breakfast sausage flavor. Works great with pork, beef, lamb or game.
Heat: Mild
Quick ViewBeefLambPorkSpecialtyTurkeyVeggieWild Game -
BBQ RUBDOWN “Wild Game & Lamb Rub”
$11.99 Add To Cart - $11.39Wild Game & Lamb Rub from BBQ RUBDOWN delivers bold, savory seasoning made for venison, wild hog, lamb and other game cuts. Gluten-free and MSG-free, this Texas-crafted rub enhances crust, depth and flavor—just coat, wait 30 minutes, then grill, smoke or roast for unmatched game-meat taste.
Heat: Mild
Quick ViewBeefLambPorkPoultryVeggieWild Game -
BBQ Rubdown “Sweet Honey Rub – Step Two”
$11.99 Add To Cart - $11.39Sweet Honey Rub – Step Two by BBQ Rubdown layers rich honey sweetness and grill-ready caramelization onto pork or chicken. Use after Step One Base Coat; layer, wait, then cook for standout color and flavor. Gluten-free, made in the USA.
Heat: Mild-Medium
Quick ViewPorkPoultrySpecialtyTurkeyVeggieWild Game -
Malcom’s SPICY Country Sausage Seasoning
$12.99 Add To Cart - $12.34Heat up your breakfast sausage with Malcom’s SPICY Country Sausage Seasoning. Add one tablespoon per pound of ground meat for bold, southern-style flavor with serious kick. Ideal for pork, beef, lamb or game.
Heat: Medium-Hot
Quick ViewBeefLambPorkSpecialtyVeggieWild Game -
BBQ Rubdown “Sweet Heat Honey Pequin Rub – Step Two”
$11.99 Add To Cart - $11.39Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown delivers the perfect mix of honey sweetness and pequin pepper heat. Part of a layered two-step method for pork or chicken, this gluten-free rub locks in flavor and creates a vibrant crust for serious grilling.
Heat: Medium
Quick ViewPorkPoultrySpecialtyTurkeyVeggieWild Game -
Hardcore Carnivore Chili Mix
$12.99 Add To Cart - $12.34Hardcore Carnivore Chili Mix – 4 Pack Box delivers rich, hearty chili flavor with chili pepper, cumin, garlic, onion, and spices. Perfect for beef, turkey, venison, or plant-based chili using stovetop, slow cooker, or pressure cooker.
Heat: Medium
Quick ViewTofuBeefSpecialtyTurkeyVeggieWild Game -
Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultryVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
