BBQ Rub
1000+ BBQ Rubs
Explore the largest selection of Big Brand and Artisan BBQ rubs online at 1000Rubs.com. With over 1,000 handcrafted blends from Pitmaster-trusted brands, we carry the perfect seasoning for Beef Rubs, Pork Rubs, Chicken Rubs, Sweet Rubs, Spicy Rubs, and more.
Showing 793–816 of 1056 results
Showing 793–816 of 1056 results
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SuckleBusters 2 Pig Mafia Steak Seasoning
$9.99 Add To Cart - $9.492 Pig Mafia Steak Seasoning from SuckleBusters is a world-champion recipe by Robby Staggs. Salt, cracked black pepper, garlic and onion lead, with a sweet sugar-and-honey finish. Medium heat, gluten-free, no MSG. Ideal for steaks, brisket, beef ribs or any bold-meat BBQ.
Heat: Medium
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Beef
Pork -
Heath Riles Apple Rub
$11.99 Add To Cart - $11.39Heath Riles Apple Rub delivers sweet apple flavor with a bright, tangy finish. Perfect on pork, chicken, ribs, and veggies, it adds color, balance, and competition-quality sweetness to every cook.
Heat: Mild
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PopcornPork
Poultry
Seafood
Turkey
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FUBAR Flamethrower
$6.99 Add To Cart - $6.64WarPig BBQ FUBAR Flamethrower delivers extreme heat with bold savory flavor. Designed for spice lovers, this Elite BBQ rub brings serious fire to meats, wings, and everything that needs intense heat.
Heat: Hell
Quick ViewBeef
HamburgerPoultry
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Cow Dust
$13.99 Add To Cart - $13.29Cow Dust delivers bold, savory flavor to steaks, burgers, and brisket. It creates rich crust, deep color, and juicy results. Use it on grills, smokers, or skillets for steakhouse-quality meals.
Heat: Mild
Quick ViewBeef
EggsVeggie -
Dan-O’s Preem-O Seasoning
$7.99 Add To Cart - $7.59Level up flavor with Dan-O’s Preem-O Seasoning! Balanced herbs, garlic, and pepper for clean, bold taste. Gluten-free, low-sodium, and no MSG.
Heat: Mild
Quick ViewBeef -
John Henry’s Sugar Maple Rub
$11.99 Add To Cart - $11.39John Henry’s Sugar Maple Rub blends sweet maple wood essence and savory spices to deliver a gourmet, smoky seasoning ideal for pork, poultry, fish or vegetables. Add this rub to elevate your grill or oven dishes with refined flavor.
Heat: Mild
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Dizzy Pig Bayou-ish
$12.49 Add To Cart - $11.87Dizzy Pig Bayou-ish is a Louisiana-inspired seasoning with savory spices, herbs, and gentle heat. This versatile blend enhances chicken, seafood, sausage, pork, and vegetables with balanced Southern flavor.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
Lane’s BBQ Thunderbird Chicken Scratch
$9.99 Add To Cart - $9.49Lane’s BBQ Thunderbird Chicken Scratch is a savory poultry seasoning with mild heat. Designed for grilling, smoking, or roasting chicken, it delivers balanced flavor that complements every cut.
Heat: Mild
Quick ViewPorkPoultryTurkeyVeggie -
Burn Pit First Strike Fish & Wild Game Seasoning
$11.99 Add To Cart - $11.39Burn Pit First Strike Seasoning brings balanced, bold flavor to fish and wild game. Perfect for trout, salmon, venison, or duck.
Heat: Mild
Quick ViewBeefPoultrySeafood -
2 Gringos Chupacabra Italian Seasoning
$14.99 Add To Cart - $14.24Italian Seasoning by 2 Gringos Chupacabra blends Italian herbs, parmesan and a subtle kick. Versatile for pasta, chicken, pork, vegetables or garlic bread. Elevate everyday meals with one seasoning.
Heat: Mild-Medium
Quick ViewPork
PizzaPoultrySpecialtyVeggie -
Plowboys The Jerk Rub
$12.99 Add To Cart - $12.34Plowboys The Jerk Rub delivers authentic Caribbean flavor with allspice, thyme, and chili heat. Gluten-free, handcrafted, and perfect for chicken, pork, and seafood.
Heat: Medium-Hot
Quick ViewPorkPoultrySeafoodVeggie -
Montana Outlaw BBQ Chicken Rub
$11.99 Add To Cart - $11.39Sweet and savory with just the right amount of salt and smoke. Montana Outlaw BBQ Chicken Rub brings championship-level flavor to every bird. No MSG, gluten-free, available in 7.1 oz & 13.6 oz sizes.
Heat: Medium
Quick ViewPoultrySeafoodVeggie -
Oakland Dust Beef Rub
$9.99 Add To Cart - $9.49Elevate your steaks with Oakland Dust Beef Rub: smoked paprika, kosher salt, chipotle and crushed red pepper for bold, beef-friendly flavor. No sugar, gluten-free, non-GMO—perfect for grill or sear.
Heat: Medium
Quick ViewBeefHamburgerSeafoodVeggie -
Chicken Fried Pork and Rib Wrap (Peach)
$12.99 Add To Cart - $12.34A peach-sweet pork and rib wrap blend that enhances tenderness, moisture, and flavor. Perfect for ribs, pork shoulder, loins, and pulled pork with fruity, buttery, savory depth.
Heat: Mild
Quick ViewPorkPoultryTurkeyVeggie -
New Orleans Blackened Cajun Seasoning
$6.49 Add To Cart - $6.17New Orleans Blackened Cajun Seasoning delivers bold, smoky Cajun flavor designed for high-heat blackening. Perfect for fish, chicken, shrimp, steak, and vegetables.
Heat: Medium
Quick ViewTofuBeefPorkPoultrySeafoodVeggie -
Sweet Rub O’ Mine Texas Beef Rub
$12.99 Add To Cart - $12.34Bring bold Texas flavor to your brisket with Sweet Rub O’ Mine Texas Beef Rub. This coarse, savory blend of pepper, garlic, and chili enhances beef ribs, steaks, and burgers. Gluten-free, no MSG.
Heat: Medium
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2 Gringos Chupacabra Ribnoxious Rub
$14.99 Add To Cart - $14.24Ribnoxious Rub by 2 Gringos Chupacabra features a sweet-savory blend with salt, brown sugar, paprika, onion, garlic and MSG. Ideal for ribs, pork, chicken, steak, vegetables or snacks. Add flavor with a touch of heat.
Heat: Mild-Medium
Quick ViewBeefPopcornPorkPoultrySpecialtyVeggie -
Jack Stack Barbecue Meat & Poultry Rub
$9.99 Add To Cart - $9.49Jack Stack Meat & Poultry Rub delivers premium Kansas City-style seasoning with rich garlic and onion, perfect for ribs, chicken and pork. Gluten-free, low in sugar and crafted for serious flavor.
Heat: Mild
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Brisket Rub Seasoning
$12.95 Add To Cart - $12.30Brisket Rub Seasoning delivers bold salt and pepper flavor for smoked and grilled brisket. It builds dark bark, rich aroma, and balanced beef-forward taste during long, low-and-slow cooking sessions.
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Dizzy Pig Salt-Free Raging River
$13.99 Add To Cart - $13.29Salt-Free Raging River delivers bold sweet and savory flavor without added sodium. Perfect for salmon, chicken, pork, and vegetables. Control salt while keeping rich taste.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Hardcore Carnivore Chili Lime
$12.99 Add To Cart - $12.34Hardcore Carnivore Chili Lime Seasoning blends chili pepper, lime, garlic, and spices for a bright, zesty kick on chicken, pork, beef, seafood, tacos, vegetables, and snacks. Perfect for grilling, roasting, or finishing.
Heat: Medium
Quick ViewBeefHamburgerPopcornPorkPoultrySeafoodSpecialtyVeggie -
AnonymousQ Disruption Beef & More Rub
$12.99 Add To Cart - $12.34AnonymousQ Disruption Beef & More Rub delivers bold, smoky, and savory flavor for brisket, steak, and pork. Gluten-free with no MSG, this pro-level rub creates deep color, rich bark, and juicy results every time.
Heat: Medium
Quick ViewBeef -
Frag Out Flavor – Medic
$12.99 Add To Cart - $12.34A fresh herb-forward seasoning with garlic, pepper, and citrus-style notes. Perfect for chicken, seafood, veggies, and lighter meals. Adds clean, savory flavor to any cooking style.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
(3 reviews)
Al Frugoni Chimichurri Sauce – Original
$11.99 Add To Cart - $11.39Al Frugoni Chimichurri Sauce – Original delivers authentic Argentine flavor with a bold blend of parsley, garlic, oregano, and red pepper. Use it as a sauce, marinade, or rub for steak, chicken, pork, or veggies. Simply mix with vinegar and oil for a fresh, zesty taste. All-natural, keto-friendly, and low sodium, it’s the perfect condiment for grilling and BBQ lovers.
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
