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Showing 25–29 of 29 results
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John Henry’s Hawaiian Rib Rub
$11.99 Add To Cart - $11.39John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.
Heat: Mild
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John Henry’s Fajitas W/Cilantro Rub
$11.99 Add To Cart - $11.39John Henry’s Fajitas W/Cilantro Rub blends California cilantro, tart lime and a touch of cayenne pepper for a bright, mildly spicy seasoning. Ideal on chicken, beef, seafood or vegetables—especially for fajitas. Effortlessly elevate your meals with zesty herb-citrus flavor.
Heat: Mild
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John Henry’s Mesquite Rub
$11.99 Add To Cart - $11.39John Henry’s Mesquite Rub delivers true mesquite-wood smoke flavour in a versatile seasoning for beef, pork, poultry, vegetables or snacks. Capture the taste of BBQ without the smoker — grill, roast or cook with ease.
Heat: Mild
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Popcorn
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John Henry’s Lemon Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Lemon Pepper Rub delivers zesty lemon and bold black pepper in a versatile seasoning perfect for chicken, fish, pork or vegetables. Bright, savory and designed for everyday grilling and roasting.
Heat: Mild
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John Henry’s Texas Pecan BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Texas Pecan BBQ Sauce captures rich pecan-wood flavor and sweet tomato-molasses depth in a versatile sauce for chicken, beef, pork or vegetables. Use as a glaze, marinade or dip to bring East Texas BBQ heritage to your table.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.






