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  • John Henry’s Hawaiian Rib Rub

    John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Fajitas W/Cilantro Rub

    John Henry’s Fajitas W/Cilantro Rub blends California cilantro, tart lime and a touch of cayenne pepper for a bright, mildly spicy seasoning. Ideal on chicken, beef, seafood or vegetables—especially for fajitas. Effortlessly elevate your meals with zesty herb-citrus flavor.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Mesquite Rub

    John Henry’s Mesquite Rub delivers true mesquite-wood smoke flavour in a versatile seasoning for beef, pork, poultry, vegetables or snacks. Capture the taste of BBQ without the smoker — grill, roast or cook with ease.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Lemon Pepper Rub

    John Henry’s Lemon Pepper Rub delivers zesty lemon and bold black pepper in a versatile seasoning perfect for chicken, fish, pork or vegetables. Bright, savory and designed for everyday grilling and roasting.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Texas Pecan BBQ Sauce

    John Henry’s Texas Pecan BBQ Sauce captures rich pecan-wood flavor and sweet tomato-molasses depth in a versatile sauce for chicken, beef, pork or vegetables. Use as a glaze, marinade or dip to bring East Texas BBQ heritage to your table.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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John Henry’s Hawaiian Rib Rub bottle front label showing tropical seasoning blend

John Henry’s Hawaiian Rib Rub