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Showing 49–53 of 53 results
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Slap Yo’ Daddy BBQ “Honeylicious Honey Peach Rub”
$16.99 Add To Cart - $16.14Honeylicious Honey Peach Rub by Slap Yo’ Daddy brings honey and Georgia peach flavour to your BBQ with a sweet-savory mix of sea salt, peach powder, herbs and spices. Gluten-free, no MSG, ideal for pork, chicken, seafood and vegetables.
Heat: Mild-Medium
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Beef
Dip
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
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Smokin’ Hoggz All-Purpose Smokin Applewood Rub
$12.99 Add To Cart - $12.34Smokin’ Hoggz All-Purpose Smokin Applewood Rub delivers sweet-smoky applewood flavor with a gentle heat and competition credentials. Use it on chicken, pork, seafood, veggies or even popcorn—gluten-free and MSG-free for bold but clean seasoning.
Heat: mild-medium
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
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Cajun Creole Kitchen Co. Best F*cking Dirty South Seasoning Salt
$9.99 Add To Cart - $9.49Best F*cking Dirty South Seasoning Salt from Cajun Creole Kitchen Co. brings savory salt, garlic, paprika and pepper to every dish. Season fried chicken, burgers, veggies or eggs with Southern soul in one shake.
Heat: Mild-Medium
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Beef
Eggs
Hamburger
Popcorn
Poultry
Seafood
Veggie -
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Cajun Creole Kitchen Co. “Best F*cking Voodoo Vibes Sea Salt”
$9.99 Add To Cart - $9.49Best F*cking Voodoo Vibes Sea Salt by Cajun Creole Kitchen Co. blends crunchy sea salt with Creole-style spices for bold finishing flavor. Perfect on seafood, veggies, chicken or pork. Sprinkle for texture and taste.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie -
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Slap Yo’ Daddy BBQ “Love Meat Tender” v2.0 All Purpose Rub
$16.99 Add To Cart - $16.14“Love Meat Tender” v2.0 All Purpose Rub by Slap Yo’ Daddy brings championship-level umami to everything you cook. Gluten-free, no MSG, and designed for beef, pork, chicken, vegetables and beyond.
Heat: Mild-Medium
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Beef
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

