ribs
Showing 25–35 of 35 results
Showing 25–35 of 35 results
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Platoon Sergeant Seasoning
$12.99 Add To Cart - $12.34Platoon Sergeant SPG Seasoning blends salt, pepper, and garlic for bold, simple flavor. Perfect for grilling, smoking, and everyday cooking, it enhances meats and vegetables with ease.
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Ribs
Wings
Beef
Eggs
Hamburger
Pork
Poultry
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Specialty
Turkey
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Rump Shaker All-Purpose BBQ Rub
$12.99 Add To Cart - $12.34Rump Shaker All-Purpose BBQ Rub delivers bold, balanced flavor for meat and vegetables. Perfect for ribs, chicken, pork, veggies, and everyday grilling.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
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AnonymousQ Disruption All-Purpose Rub
$12.99 Add To Cart - $12.34AnonymousQ Disruption All-Purpose Rub adds bold, smoky flavor to any meal. Gluten-free and MSG-free, this mild rub works on chicken, pork, beef, and vegetables, creating perfect color, aroma, and taste every time.
Heat: Mild
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Sweet Rub O’ Mine BBQ Rub
$12.99 Add To Cart - $12.34Get world championship flavor with Sweet Rub O’ Mine BBQ Rub. This sweet, smoky blend by Mark Lambert adds rich color and taste to ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
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Absolutely Freakin’ Killer AP Rub
$12.99 Add To Cart - $12.34Meet your new go-to seasoning: Lane’s Aight Guys!! Absolutely Freakin’ Killer AP Rub. A bold all-purpose blend of salt, pepper, garlic, and paprika that’s perfect on everything. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
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Beef
Eggs
Pork
Poultry
Seafood
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Rainier Foods Coffee Blend Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Coffee Blend Seasoning & Rub blends dark-roasted coffee, Hawaiian black sea salt and turbinado sugar with garlic, black pepper and smoked paprika. Ideal for beef, pork, chicken or vegetables, it helps create a caramelized bark and deep, rich flavor.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Seafood
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Slap Yo’ Daddy BBQ “Love Meat Tender” v2.0 All Purpose Rub
$16.99 Add To Cart - $16.14“Love Meat Tender” v2.0 All Purpose Rub by Slap Yo’ Daddy brings championship-level umami to everything you cook. Gluten-free, no MSG, and designed for beef, pork, chicken, vegetables and beyond.
Heat: Mild-Medium
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Beef
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
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Char Crust Hickory & Molasses
$7.99 Add To Cart - $7.59Enjoy rich barbecue flavor with Char Crust Hickory & Molasses, a sweet-smoky blend that forms a caramelized crust and keeps meat juicy on chicken, pork, steak and vegetables.
Heat: Mild-Medium
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Beef
Pork
Poultry
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Kosmos Q Sweet Honey Pecan Rub
$12.99 Add To Cart - $12.34Sweet Honey Pecan Rub blends warm pecan flavor with honey sweetness for a golden, caramelized BBQ finish. Perfect on chicken, ribs, pork, turkey, salmon, and roasted vegetables.
Heat: Mild
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Dessert
Pork
Poultry
Seafood
Turkey
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Slap Yo’ Daddy BBQ “KC Cheeky Sweet!! BBQ Sauce”
$10.99 Add To Cart - $10.44KC Cheeky Sweet!! BBQ Sauce by Slap Yo’ Daddy is a gluten-free, no-MSG sweet-fruity BBQ sauce with floral notes and mild heat, crafted by Harry Soo. Ideal for chicken, pork, steak, seafood or dipping.
Heat: Mild-Medium
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Beef
Dip
Hamburger
Pork
Poultry
Seafood
Turkey
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Slap Yo’ Daddy BBQ “Honeylicious Honey Peach Rub”
$16.99 Add To Cart - $16.14Honeylicious Honey Peach Rub by Slap Yo’ Daddy brings honey and Georgia peach flavour to your BBQ with a sweet-savory mix of sea salt, peach powder, herbs and spices. Gluten-free, no MSG, ideal for pork, chicken, seafood and vegetables.
Heat: Mild-Medium
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Beef
Dip
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Turkey
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.







