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Showing 49–51 of 51 results
Showing 49–51 of 51 results
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Hardcore Carnivore Chili Mix
$12.99 Add To Cart - $12.34Hardcore Carnivore Chili Mix – 4 Pack Box delivers rich, hearty chili flavor with chili pepper, cumin, garlic, onion, and spices. Perfect for beef, turkey, venison, or plant-based chili using stovetop, slow cooker, or pressure cooker.
Heat: Medium
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Beef
Specialty
Turkey
Veggie
Wild Game -
Kinder’s Teriyaki Grilling Glaze & Marinade
$8.99 Add To Cart - $8.54Kinder’s Teriyaki Grilling Glaze & Marinade blends soy, brown sugar, garlic, and spices for rich sweet-savory flavor. Use it to marinate or glaze chicken, pork, beef, seafood, or vegetables for glossy, bold teriyaki taste.
Heat: Mild
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Poultry
SeafoodVeggie -
Kinder’s Sweet & Spicy Korean Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Sweet & Spicy Korean Wing Sauce & Dip blends sweet chili notes, warm spices, and gentle heat in a thick, glossy sauce perfect for wings, dipping, drizzling, or cooking Korean-style dishes.
Heat: Medium
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PorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
