salmon
Showing 25–29 of 29 results
Showing 25–29 of 29 results
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Lee-Bones Meat Duster Garlic Spicy Smoked
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Spicy Smoked blends roasted garlic, smoky spices, and clean heat for bold flavor on beef, pork, chicken, seafood, wings, and vegetables. Adds deep smoke and spicy richness to any cook.
Heat: Medium-Hot
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Hamburger
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Apple Habanero BBQ Glaze
$12.99 Add To Cart - $12.34Sweet apples meet fiery habanero heat in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilled meats. Adds stunning shine and sweet-heat flavor.
Heat: Medium-Hot
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Big Cock Ranch – BBQ Shit
$8.99 Add To Cart - $8.54Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.
Heat: Mild
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Kinders Buttery Garlic & Herb Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Garlic & Herb Seasoning blends buttery richness with roasted garlic and herbs. Perfect on chicken, pork, steak, seafood, potatoes, veggies, rice, and pasta for savory, aromatic flavor.
Heat: Mild
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John Henry’s Sriracha Seasoning
$11.99 Add To Cart - $11.39John Henry’s Sriracha Seasoning brings the beloved chili-garlic tang of sriracha in a dry rub form. Ideal for chicken, fish, steak or vegetables, this savory spice blend delivers bold flavor and versatile use in one jar.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
