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Showing all 9 results
Showing all 9 results
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Lee-Bones Meat Duster Death
$13.99 Add To Cart - $13.29Lee Bones Meat Duster Death delivers bold savory flavor and extreme heat. Hot peppers, garlic, and spices create a fiery crust on wings, ribs, beef, pork, and chicken. Perfect for grilling, smoking, or spicy challenges.
Heat: Hell
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Lee-Bones Meat Duster Garlic Habanero
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Habanero delivers bold garlic flavor and bright habanero heat. Use it on beef, pork, chicken, wings, seafood, or vegetables. It creates a spicy crust and adds savory depth to grilled, smoked, or roasted dishes.
Heat: Hot
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Lee-Bones Meat Duster Garlic Spicy Smoked
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Spicy Smoked blends roasted garlic, smoky spices, and clean heat for bold flavor on beef, pork, chicken, seafood, wings, and vegetables. Adds deep smoke and spicy richness to any cook.
Heat: Medium-Hot
Quick ViewBeefHamburgerPopcornPorkPoultrySeafoodSpecialtyVeggie -
Lee-Bones Meat Duster Jalapeno Black Gold
$12.99 Add To Cart - $12.34Lee-Bones Meat Duster Jalapeño Black Gold combines bold blackened seasoning with fresh jalapeño heat. Perfect for steak, brisket, pork, chicken, wings, and vegetables. Creates a dark crust with lively pepper spice.
Heat: Medium-Hot
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Lee-Bones Meat Duster Steak
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Steak delivers bold steakhouse flavor with salt, pepper, garlic, and spices. Perfect for ribeye, burgers, brisket, and all cuts of beef. Creates a rich, savory crust when grilling, searing, or roasting.
Heat: Mild
Quick ViewBeefHamburgerPorkVeggie -
Lee-Bones Meat Duster Garlic Spicy
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Spicy delivers bold garlic flavor with balanced pepper heat. Perfect on chicken, beef, pork, wings, seafood, and vegetables. Adds lively, savory spice to grilling, smoking, roasting, or daily cooking.
Heat: Medium
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Lee-Bones Meat Duster Garlic Jalapeno
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Jalapeño brings bold garlic flavor and fresh jalapeño heat to beef, pork, chicken, wings, seafood, veggies, and potatoes. Adds bright, savory warmth for grilling, smoking, or everyday cooking.
Heat: Medium
Quick ViewBeefHamburgerPopcornPorkPoultrySeafoodSpecialtyVeggie -
Lee-Bones Meat Duster Original
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Original delivers balanced all-purpose flavor with salt, pepper, garlic, and spices. Perfect on beef, pork, chicken, seafood, wings, and vegetables for grilling, smoking, roasting, or everyday cooking.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Lee-Bones Meat Duster Black Gold
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Black Gold blends black pepper, charcoal, garlic, and spices to create a bold, dark crust on steak, brisket, pork, chicken, and vegetables. Perfect for grilling, smoking, or searing with rich, savory flavor.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
