salmon
Showing 73–78 of 78 results
Showing 73–78 of 78 results
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Cajun Creole Kitchen Co. “Best F*cking Bayou Bae BBQ Sauce”
$9.99 Add To Cart - $9.49Best F*cking Bayou Bae BBQ Sauce by Cajun Creole Kitchen Co. fuses molasses-sweetness, tangy vinegar and Cajun spice into a bold bayou-style glaze perfect for ribs, chicken, seafood or veggies.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Char Crust Hickory & Molasses
$7.99 Add To Cart - $7.59Enjoy rich barbecue flavor with Char Crust Hickory & Molasses, a sweet-smoky blend that forms a caramelized crust and keeps meat juicy on chicken, pork, steak and vegetables.
Heat: Mild-Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
Char Crust Java Coffee Rub
$7.99 Add To Cart - $7.59Experience rich roasted flavor with Char Crust Java Coffee Rub, a bold coffee-spice blend that forms a caramelized crust and keeps meat juicy on steak, pork, brisket and salmon.
Heat: Medium
Quick ViewBeefPorkSeafoodVeggie -
Char Crust Amazin’ Cajun
$7.99 Add To Cart - $7.59Add bold Louisiana flavor with Char Crust Amazin’ Cajun, a spicy, smoky blend that creates a crisp Cajun crust and juicy results on chicken, fish, shrimp and vegetables.
Heat: Medium-Hot
Quick ViewPorkPoultrySeafoodVeggie -
Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
Quick ViewBeefHamburgerPorkPoultrySeafood
SpecialtyVeggie -
Kosmos Q Sweet Honey Pecan Rub
$12.99 Add To Cart - $12.34Sweet Honey Pecan Rub blends warm pecan flavor with honey sweetness for a golden, caramelized BBQ finish. Perfect on chicken, ribs, pork, turkey, salmon, and roasted vegetables.
Heat: Mild
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DessertPorkPoultrySeafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
