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Oakland Dust Beef Rub
$9.99 Add To Cart - $9.49Elevate your steaks with Oakland Dust Beef Rub: smoked paprika, kosher salt, chipotle and crushed red pepper for bold, beef-friendly flavor. No sugar, gluten-free, non-GMO—perfect for grill or sear.
Heat: Medium
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Beef
Hamburger
Seafood
Veggie -
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John Henry’s Chinese 5 Spice Rub
$11.99 Add To Cart - $11.39John Henry’s Chinese 5 Spice Rub blends aromatic star-anise, cinnamon, cloves, fennel and pepper to deliver balanced sweet-sour-savory flavor. Ideal for pork, chicken, seafood or vegetables—add global flair to any cook.
Heat: Mild
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Pork
Poultry
Seafood
Specialty
Veggie -
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Heath Riles Brown Sugar Honey Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Brown Sugar Honey Habanero BBQ Glaze blends rich brown sugar, smooth honey, and spicy habanero for a sweet-heat finish that shines on ribs, wings, pork, chicken, and more.
Heat: Hot (medium-hot, sweet-heat)
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Pork
Poultry
Seafood -
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Myron Mixon Raspberry Chipotle BBQ Rub
$12.99 Add To Cart - $12.34Myron Mixon Raspberry Chipotle BBQ Rub blends fruity sweetness with smoky chipotle heat. Perfect for ribs, pork, chicken, wings, and seafood, this rub builds bark, color, and bold barbecue flavor.
Heat: Medium
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Ribs
Pork
Poultry
Seafood
Veggie -
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R Butts R Smokin Cherry Habanero
$12.99 Add To Cart - $12.34A sweet-heat BBQ rub combining cherry flavor, habanero heat, brown sugar, paprika, garlic, and spices. Perfect for ribs, pork, wings, chicken, and smoked dishes with bold fruity flavor.
Heat: Hot
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Pork
Poultry
Seafood
Turkey
Veggie -
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Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
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Lane’s Sweet Lemon Pepper Rub
$12.99 Add To Cart - $12.34Brighten your meals with Lane’s Sweet Lemon Pepper Rub. A zesty blend of real lemon, black pepper, and garlic with a hint of sweetness. Perfect for chicken, fish, and veggies. Gluten-free, no MSG, and all natural.
Heat: Mild
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Pork
Poultry
Seafood
Veggie -
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Loot N’ Booty BBQ Gimme the Loot – Spicy Maple Pecan Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Gimme the Loot Rub blends sweet maple, roasted pecan, and bold spice. Gluten-free, MSG-free, and perfect for pork, chicken, seafood, and veggies.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
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Bougie BBQ Aussie Style Surf & Turf BBQ Seasoning
$11.99 Add To Cart - $11.39A bright Australian-inspired surf & turf seasoning with citrus, herbs, and savory spices. Perfect for steak, seafood, chicken, and vegetables on the grill or in the kitchen.
Heat: Mild
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Beef
Poultry
Seafood
Veggie -
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Meltdown Dry Glaze – Good Thymes
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Good Thymes blends sweet brown sugar with thyme, rosemary, garlic and citrus for a fresh herb glaze that melts into chicken, pork, seafood or veggies. Creates a shiny, caramelized finish on the grill or in the oven.
Heat: Mild
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Pork
Poultry
Seafood
Turkey
Veggie -
Rated 0 out of 5
Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
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Lane’s Everything Toasted Bagel Rub
$12.99 Add To Cart - $12.34Sprinkle Lane’s Everything Toasted Bagel Rub on avocado toast, eggs, or salads for instant flavor and crunch. Add it to cream cheese, hummus, or yogurt dips for extra texture.
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Bagel
Dip
Eggs
Popcorn
Poultry
Seafood
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Rainier Foods Blackened Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Blackened Seasoning & Rub blends garlic, pepper and herbs into a bold, versatile dry rub ideal for beef, chicken, seafood, pork or vegetables. Gluten-free and no MSG, it brings savory “blackened” flavor with ease.
Heat: Medium
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Beef
Elk
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie
Wild Game -
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Rainier Foods Gochu Seasoning & Rub
$7.99 Add To Cart - $7.59Spice up your kitchen with the Gochu Seasoning & Rub from Rainier Foods. This bold gochu rub uses premium Korean Gochugaru chili flakes for a sweet, smoky, and mildly spicy flavor.
Use it on chicken, pork, beef, fish, vegetables or tofu to bring vibrant flavor effortlessly. Apply as a dry rub before grilling, roasting or pan-searing.Heat: Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
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Nashville Hot Wing Seasoning
$12.99 Add To Cart - $12.34Nashville Hot Wing Seasoning brings bold cayenne heat, sweet-spicy flavor, and classic Nashville Hot taste to wings, chicken, fries, seafood, and snacks with a fiery Southern kick.
Heat: Hot
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Popcorn
Poultry
Seafood
Veggie -
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Killer Hogs Off Shore Buttery Seafood Seasoning
$10.99 Add To Cart - $10.44Killer Hogs Off Shore Buttery Seafood Seasoning delivers rich, coastal buttery flavor with garlic, smoked paprika and lemon peel. Ideal for shrimp, crab, lobster, fish, veggies or fries—perfect for grilling or sautéing.
Heat: Mild
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Popcorn
Seafood
Veggie -
Rated 0 out of 5
Killer Bee Honey Rub
$12.99 Add To Cart - $12.34Killer Bee Honey Rub blends sweet honey-style flavor with warm spices for golden caramelization and bold BBQ taste. Perfect on chicken, ribs, pork, wings, salmon, and veggies.
Heat: Mild
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
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Dizzy Pig Raging River
$12.49 Add To Cart - $11.87Dizzy Pig Raging River is a sweet heat seasoning with citrus brightness and gentle warmth. This versatile blend enhances salmon, chicken, pork, and vegetables with balanced flavor that caramelizes beautifully during cooking.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Dizzy Pig Tsunami Spin
$12.49 Add To Cart - $11.87Dizzy Pig Tsunami Spin is an Asian-inspired seasoning with ginger, sesame, garlic, and citrus. This mild heat blend enhances seafood, chicken, pork, and vegetables with savory umami flavor perfect for grilling or stir-frying.
Heat: Mild
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Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Lee-Bones Meat Duster Garlic Spicy Smoked
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Spicy Smoked blends roasted garlic, smoky spices, and clean heat for bold flavor on beef, pork, chicken, seafood, wings, and vegetables. Adds deep smoke and spicy richness to any cook.
Heat: Medium-Hot
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Beef
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
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John Henry’s Slippery Hill BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Slippery Hill BBQ Sauce delivers mild vinegar tang, subtle sweetness and a hint of spice in a versatile sauce made for glazing, dipping or finishing BBQ meats, vegetables or sandwiches.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
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Chicago Chop
$6.49 Add To Cart - $6.17Chicago Chop Seasoning delivers bold steakhouse flavor with garlic, pepper, and savory spices. Perfect for steaks, chops, burgers, and roasted vegetables.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
DB180 Sweet Heat
$12.99 Add To Cart - $12.34DB180 Sweet Heat blends brown sugar, paprika, garlic, chili peppers, and spices for balanced sweet-spicy flavor. Perfect for ribs, pulled pork, chicken, wings, burgers, seafood, and veggies.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
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Butcher House Brine
$11.99 Add To Cart - $11.39A premium brining blend that keeps meats tender, juicy, and flavorful. Perfect for poultry, pork, beef, and seafood in wet or dry brines for grilling, smoking, or roasting.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Turkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


























