shrimp
Showing 97–120 of 135 results
Showing 97–120 of 135 results
-
DB180 Spicy Garlic
$12.99 Add To Cart - $12.34DB180 Spicy Garlic delivers bold garlic flavor with lively chili heat. Perfect on chicken, pork, beef, wings, seafood, vegetables, and potatoes. Great for grilling, smoking, roasting, or everyday cooking.
Heat: Medium-Hot
Quick View
Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Hot Honey Blend
$6.49 Add To Cart - $6.17Hot Honey Blend delivers sweet honey flavor with a warm, spicy kick. Perfect for meats, snacks, and roasted dishes, it adds bold sweet heat without using sauces.
Heat: Medium
Quick View
Wings
PopcornPork
PizzaPoultry -
Dirty Bird HOT Rub
$12.99 Add To Cart - $12.34Dirty Bird HOT Rub delivers bold flavor with a spicy kick. Perfect for wings, chicken, pork, and BBQ cooks who want heat, color, and sweet-savory balance in every bite.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodTurkeyVeggie -
Chef John’s Soul Powder Rub
$12.99 Add To Cart - $12.34Chef John’s Soul Powder Rub blends lemon-pepper, garlic, and spices to add savory, slightly spicy Southern flavor to chicken, seafood, veggies, fries, or popcorn. Gluten-free and MSG-free, this versatile rub deepens flavor when used before or after cooking.
Heat: Medium
Quick ViewPopcornPorkPoultrySeafoodVeggie -
John Henry’s Blackening Seasoning
$11.99 Add To Cart - $11.39John Henry’s Blackening Seasoning delivers deep, robust flavour ideal for blackened fish and seafood — yet versatile enough for poultry, meat, vegetables, soups, rice or beans. Instant “blackened crust” in a shaker.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Dizzy Pig Raging River
$12.49 Add To Cart - $11.87Dizzy Pig Raging River is a sweet heat seasoning with citrus brightness and gentle warmth. This versatile blend enhances salmon, chicken, pork, and vegetables with balanced flavor that caramelizes beautifully during cooking.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
Montana Outlaw BBQ Chicken Rub
$11.99 Add To Cart - $11.39Sweet and savory with just the right amount of salt and smoke. Montana Outlaw BBQ Chicken Rub brings championship-level flavor to every bird. No MSG, gluten-free, available in 7.1 oz & 13.6 oz sizes.
Heat: Medium
Quick ViewPoultrySeafoodVeggie -
Jalapeño, Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Jalapeño, Steak, Burger & Fajita Dust adds bright jalapeño heat and savory flavor to steaks, burgers, fajitas, and vegetables. It sears beautifully and delivers bold Tex-Mex style flavor on grills and skillets.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
CHERRY APPLE HABANERO BBQ GLAZE
$9.99 Add To Cart - $9.49Sweet cherries, crisp apples, and fiery habaneros combine in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilled meats. Stunning shine with sweet-heat flavor.
Heat: Medium–Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialty -
Flour & Herbs Smoky Honey Habanero Rub
$10.99 Add To Cart - $10.44Get the perfect mix of sweet and heat with Flour & Herbs Smoky Honey Habanero Rub. Smoky honey sweetness meets bold habanero spice. Perfect for ribs, chicken, and wings. Gluten-free, no MSG, and full of flavor.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodVeggie -
Cookin Wid Kunchi Tropical Zinger
$12.99 Add To Cart - $12.34Cookin Wid Kunchi Tropical Zinger delivers bright tropical sweetness with a spicy kick. Perfect for chicken, seafood, and vegetables needing bold, vibrant flavor.
Heat: Medium
Quick View
RibsWingsPorkPoultrySeafoodSpecialtyVeggie -
Sweetwater Spice Co. Lime Jalapeno Fajita Bath Brine
$12.99 Add To Cart - $12.34A zesty lime-jalapeño brine that boosts moisture, tenderness, and Tex-Mex flavor in steak, chicken, pork, shrimp, and vegetables. Perfect for fajitas, tacos, bowls, and grilling.
Heat: Mild–Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Malcom’s “Grande Gringo” Mexican Seasoning:
$10.99 Add To Cart - $10.44Spice up your next fiesta with Malcom’s Grande Gringo Mexican Seasoning. A bold blend of chili powder, cumin, garlic, smoked paprika, oregano and salt brings rich south-of-the-border flavor to tacos, grilled meats, veggies or dips for an instant flavor upgrade.
Heat: Mild-Medium
Quick ViewBeef
DipPorkPoultrySeafoodSpecialtyVeggie -
Melissa Cookston Cajun Garlic Sauce
$9.99 Add To Cart - $9.49Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Bougie BBQ Argentine Chimichurrí & Steak Seasoning
$11.99 Add To Cart - $11.39A vibrant, herb-forward seasoning inspired by Argentine chimichurrí. Perfect for steak, chicken, seafood, and vegetables, adding bright, bold flavor to grilled or roasted dishes.
Heat: Medium
Quick ViewBeefPoultrySeafoodVeggie -
Blackening Seasoning
$11.99 Add To Cart - $11.39A bold Cajun-style seasoning with paprika, cayenne, garlic, onion, and herbs. Perfect for blackened chicken, fish, shrimp, steak, pork, vegetables, rice, and skillet dishes.
Heat: Medium–Hot
Quick ViewBeefPorkPoultrySeafoodVeggie -
Char Crust Southwest Chipotle
$7.99 Add To Cart - $7.59Add bold Southwestern flavor with Char Crust Southwest Chipotle, a smoky, spicy chipotle blend that creates a crusty sear and juicy results on chicken, steak, pork and vegetables.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodVeggie -
Dirty Bird Sriracha Rub
$12.99 Add To Cart - $12.34Dirty Bird Sriracha Rub combines bold garlic, chili heat, and sweet BBQ flavor. Perfect for wings, ribs, chicken, pork, seafood, and spicy BBQ with bright color and sweet-heat balance.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Char Crust Ginger Teriyaki
$7.99 Add To Cart - $7.59Add bold Asian flavor with Char Crust Ginger Teriyaki, a sweet-savory blend with warm ginger and teriyaki depth. It creates a caramelized crust that locks in juices on chicken, salmon, pork and vegetables.
Heat: Mild-Medium
Quick ViewPorkPoultrySeafoodVeggie -
Chef Dan’s Sauces & Spices – Taco Seasoning
$11.99 Add To Cart - $11.39Bring bold Mexican flavor to your table with Chef Dan’s Taco Seasoning. A perfect blend of chili, cumin, and garlic for tacos, fajitas, and more. Gluten-free, no MSG, and full of smoky, spicy goodness.
Heat: Medium
Quick ViewBeefPoultrySeafoodSpecialtyVeggie -
Malcom’s Island Fire Hot Sauce
$9.99 Add To Cart - $9.49Tropical heat meets bold flavor with Malcom’s Island Fire Hot Sauce. Combining mango puree, apple cider vinegar and Scotch Bonnet pepper mash, this sweet-and-spicy sauce brings island-style kick to wings, seafood, tacos and more.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Cajun Creole Kitchen Co. Bayou Blaze – Authentic Louisiana Seasoning
$9.99 Add To Cart - $9.49Bayou Blaze – Authentic Louisiana Seasoning by Cajun Creole Kitchen Co. delivers smoky paprika, cayenne heat and Creole spice in a versatile blend ideal for seafood, poultry, beef, pork or vegetables. Bring bold Southern flavor to every dish.
Heat: Medium-Hot
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie -
Kinder’s The Taco Blend Mexican Seasoning
$1.99 Add To Cart - $1.89A bold, well-balanced spice blend that elevates tacos and everyday meals. Kinder’s The Taco Blend Mexican Seasoning adds savory depth, warmth, and vibrant flavor to meats and vegetables.
Heat: Medium
Quick ViewBeefPoultrySeafoodSpecialtyVeggie -
Hardcore Carnivore: BLACK – No Salt Sodium-Free Shaker Jar
$12.99 Add To Cart - $12.34Hardcore Carnivore Black – No Salt Sodium-Free Seasoning brings bold blackened flavor with activated charcoal, pepper, garlic, and spices — all with zero sodium. Perfect on steak, brisket, pork, chicken, seafood, and vegetables.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
