tri-tip
Showing 49–52 of 52 results
Showing 49–52 of 52 results
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Kinders The Steak Blend Seasoning
$8.99 Add To Cart - $8.54Kinder’s The Steak Blend Seasoning combines salt, pepper, garlic, herbs, and spices for bold steakhouse flavor. Perfect on ribeyes, strips, filets, burgers, tri-tip, and beef roasts.
Heat: Mild–Medium
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Beef
Hamburger
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DB180 Beef Brine
$11.99 Add To Cart - $11.39DB180 Beef Brine boosts moisture and enhances natural beef flavor for brisket, roasts, tri-tip, steaks, and burgers. Helps beef stay juicy and tender during grilling, smoking, or roasting.
Heat: Mild
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Wild Game -
Slap Yo’ Daddy BBQ “SCA Competition Steak Rub”
$16.99 Add To Cart - $16.14SCA Competition Steak Rub by Slap Yo’ Daddy BBQ is a gluten-free, no-MSG steak seasoning crafted by Harry Soo for ribeye, prime rib and tri-tip. With red wine powder, seaweed extract and rich umami, it brings contest-caliber flavor.
Heat: Medium
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Pork
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Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultryVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
