tri-tip
Showing 49–53 of 53 results
Showing 49–53 of 53 results
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Kinders The Steak Blend Seasoning
$8.99 Add To Cart - $8.54Kinder’s The Steak Blend Seasoning combines salt, pepper, garlic, herbs, and spices for bold steakhouse flavor. Perfect on ribeyes, strips, filets, burgers, tri-tip, and beef roasts.
Heat: Mild–Medium
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Beef
Hamburger
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Recteq Beef Injection
$22.99 Add To Cart - $21.84recteq Beef Injection delivers juicy, tender, flavor-rich beef every time. Perfect for brisket, roasts, and beef ribs, this injection boosts moisture, enhances flavor, and ensures competition-quality results.
Heat: Mild
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DB180 Beef Brine
$11.99 Add To Cart - $11.39DB180 Beef Brine boosts moisture and enhances natural beef flavor for brisket, roasts, tri-tip, steaks, and burgers. Helps beef stay juicy and tender during grilling, smoking, or roasting.
Heat: Mild
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Wild Game -
Franklin Black 16 Mesh Pepper 8oz
$11.99 Add To Cart - $11.39Franklin Black 16 Mesh Pepper is a premium coarse-ground black pepper selected by pitmaster Aaron Franklin. The 16-mesh grind creates bold pepper flavor and helps build classic Texas brisket bark on smoked meats.
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EggsHamburgerVeggie -
Slap Yo’ Daddy BBQ “KC Cheeky Sweet!! BBQ Sauce”
$10.99 Add To Cart - $10.44KC Cheeky Sweet!! BBQ Sauce by Slap Yo’ Daddy is a gluten-free, no-MSG sweet-fruity BBQ sauce with floral notes and mild heat, crafted by Harry Soo. Ideal for chicken, pork, steak, seafood or dipping.
Heat: Mild-Medium
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DipHamburger
Pork
Poultry
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
