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Showing 49–58 of 58 results
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Spicy Killer Bee Chipotle Honey Rub
$12.99 Add To Cart - $12.34Spicy Killer Bee Chipotle Honey Rub blends sweet honey flavor with smoky chipotle heat for bold sweet-heat BBQ. Perfect on chicken, ribs, wings, pork, salmon, and veggies.
Heat: Medium-Hot
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Pork
Poultry
Seafood
Turkey
Veggie -
Rated 0 out of 5
Killer Hogs Hot BBQ Rub
$10.99 Add To Cart - $10.44Killer Hogs Hot BBQ Rub delivers bold heat with savory-sweet balance. Developed by championship pitmasters for pork, beef, chicken or veggies. Builds rich mahogany bark and intense flavor. Ready to fire up the grill?
Heat: Hot
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Beef
Elk
Hamburger
Pork
Poultry
Seafood
Veggie
Wild Game -
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Myron Mixon Hot Rub
$12.99 Add To Cart - $12.34Myron Mixon Hot Rub delivers bold barbecue flavor with serious heat. Perfect for ribs, pork, chicken, wings, and brisket, this competition-style rub builds bark and delivers lasting spice.
Heat: Hot
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Ribs
Wings
Beef
Pork
Poultry
Veggie -
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Chef Dan’s Sauces & Spices – Pineapple Habanero Sauce
$11.99 Add To Cart - $11.39Taste the tropics with Chef Dan’s Pineapple Habanero Sauce. Sweet pineapple meets fiery habanero heat for a bold, balanced flavor. Gluten-free, no MSG, and perfect for chicken, shrimp, and tacos.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
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Dirty Bird Sriracha Rub
$12.99 Add To Cart - $12.34Dirty Bird Sriracha Rub combines bold garlic, chili heat, and sweet BBQ flavor. Perfect for wings, ribs, chicken, pork, seafood, and spicy BBQ with bright color and sweet-heat balance.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Kinder’s Hot BBQ Sauce
$8.99 Add To Cart - $8.54Kinder’s Hot BBQ Sauce delivers bold heat with smoky-sweet flavor. Thick, rich, and perfect for grilling, dipping, or marinating, it brings powerful spicy character to any dish.
Heat: Hot
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Beef
Hamburger
Pork
Poultry
Veggie -
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Cajun Creole Kitchen Co. Bayou Blaze – Authentic Louisiana Seasoning
$9.99 Add To Cart - $9.49Bayou Blaze – Authentic Louisiana Seasoning by Cajun Creole Kitchen Co. delivers smoky paprika, cayenne heat and Creole spice in a versatile blend ideal for seafood, poultry, beef, pork or vegetables. Bring bold Southern flavor to every dish.
Heat: Medium-Hot
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
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Stevie’s Habanero Honey
$9.99 Add To Cart - $9.49Stevie’s Habanero Honey blends smooth sweetness with fiery habanero heat. Perfect for glazing meats, enhancing breakfast dishes, drizzling on pizza, or adding sweet-heat flavor to sauces and snacks.
Heat: Hot
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Pork
Pizza
Poultry
Seafood
Specialty
Veggie -
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Chef Dan’s Sauces & Spices – Jamaican Jerk Sauce
$11.99 Add To Cart - $11.39Experience authentic Caribbean flavor with Chef Dan’s Jamaican Jerk Sauce. Made with Scotch bonnet peppers, allspice, and herbs for bold island heat. Gluten-free, no MSG, and full of smoky spice.
Heat: Hot
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Pork
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



