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Showing all 12 results
Showing all 12 results
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Killer Hogs “Bayou Blend Cajun Seasoning”
$10.99 Add To Cart - $10.44Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.
Heat: Medium
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Beef
Dip
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie
Wild Game -
Killer Hogs Off Shore Buttery Seafood Seasoning
$10.99 Add To Cart - $10.44Killer Hogs Off Shore Buttery Seafood Seasoning delivers rich, coastal buttery flavor with garlic, smoked paprika and lemon peel. Ideal for shrimp, crab, lobster, fish, veggies or fries—perfect for grilling or sautéing.
Heat: Mild
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PopcornSeafoodVeggie -
Killer Hogs Hot Sauce
$5.99 Add To Cart - $5.69Killer Hogs Hot Sauce brings aged red pepper mash, tangy vinegar and garlic in a competition-tested formula. Perfect for wings, ribs, grilled meats, eggs or tacos — flavor-forward heat you’ll reach for again.
Heat: Medium
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EggsHamburgerPorkPoultrySpecialtyVeggie -
Killer Hogs Steak Rub
$10.99 Add To Cart - $10.44Killer Hogs Steak Rub brings steakhouse-level seasoning to your grill. Created by championship pitmasters, it combines salt, pepper, garlic, onion, herbs and Worcestershire powder to build bold crust and savory flavor on beef, pork or poultry.
Heat: Mild-Medium
Quick ViewBeef
ElkHamburgerPorkPoultryVeggieWild Game -
Killer Hogs TX Brisket Rub
$10.99 Add To Cart - $10.44Killer Hogs TX Brisket Rub delivers authentic Texas-style flavor with salt, cracked pepper, garlic and smoke. Designed for brisket but versatile across beef, ribs, poultry and game. Build a rich bark with competition-grade seasoning made in the USA.
Heat: Mild-Medium
Quick ViewBeefElkHamburgerPorkPoultry
TurkeyVeggieWild Game -
Killer Hogs The BBQ Rub
$10.99 Add To Cart - $10.44Killer Hogs The BBQ Rub delivers championship-level seasoning with sweet, savory and spicy notes. Created by pro pitmasters, it forms a rich mahogany bark on pork, beef or chicken and works great on veggies too. Shake it on and grill like the pros.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Quick ViewBeefPorkPoultryVeggie
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Killer Hogs AP Seasoning
$10.99 Add To Cart - $10.44Killer Hogs AP Seasoning is a championship-grade salt, pepper & garlic all-purpose blend developed by pro pitmasters. Designed for use on pork, beef, chicken, veggies and more — use it solo or layer it for depth and consistency.
Heat: Mild-Medium
Quick ViewBeefPorkPoultrySeafoodVeggieWild Game -
Killer Hogs Rib Rub
$10.99 Add To Cart - $10.44Killer Hogs Rib Rub is a competition-grade seasoning tailored for pork ribs and other cuts. With brown sugar, paprika, garlic and onion, it builds a rich sweet-savory crust in your smoker or grill. Ideal for ribs, pork shoulder, chops, chicken or veggies.
Heat: Mild-Medium
Quick ViewBeefPorkPoultryVeggieWild Game -
Killer Hogs Hot BBQ Rub
$10.99 Add To Cart - $10.44Killer Hogs Hot BBQ Rub delivers bold heat with savory-sweet balance. Developed by championship pitmasters for pork, beef, chicken or veggies. Builds rich mahogany bark and intense flavor. Ready to fire up the grill?
Heat: Hot
Quick ViewBeefElkHamburgerPorkPoultrySeafoodVeggieWild Game -
Killer Hogs Vinegar Sauce
$8.99 Add To Cart - $8.54Killer Hogs Vinegar Sauce brings bright vinegar, balanced sweetness and savory depth in a competition-caliber BBQ sauce. Ideal for pulled pork, ribs, chicken, even veggies—use it as a glaze, mop or table sauce to elevate flavor.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Killer Hogs Mississippi White Sauce
$8.99 Add To Cart - $8.54Killer Hogs Mississippi White Sauce delivers a creamy, tangy BBQ twist with mayonnaise, vinegar, horseradish and cayenne for Southern-style flavor. Perfect for chicken, pulled pork, seafood, burgers or pizza.
Heat: Medium
Quick ViewBeefHamburgerPork
PizzaPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
