Crawford’s BBQ SA Serrano Rub
$12.99
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Crawford’s BBQ SA Serrano Rub
$12.99
Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.
Heat: Medium
Beef
Hamburger
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R465
Made in the USA
Suggested Necessities:
Rest EZ® BBQ Blanket
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Bring the bold heat of Texas to your grill with Crawford’s BBQ SA Serrano Rub. This serrano pepper seasoning delivers a gentle kick that works beautifully on chicken, fish, veggies, pork or beef. Straight from San Antonio, this rub brings real backyard BBQ flavor without overwhelming the palate.
Designed to be a universal seasoning, the SA Serrano Rub blends smokiness, pepper heat and savory herbs into a finely balanced mix. It uses serrano pepper heat which comes in “on the back end,” giving dishes a flavorful rise instead of a punch in the face.
Every sprinkle adds depth and character. Use it as your go-to rub when you want something more than mild, but less than blistering. It’s ideal for grilling nights, quick weeknight dinners or competition-style plating. Because it’s labeled gluten-free and made with “all natural” ingredients, it fits both flavourful and cleaner cooking.
Whether you’re seasoning fish for tacos, coating chicken thighs, roasting vegetables, or grilling pork chops, this rub enhances flavour without stealing the show. The serrano heat accentuates your meat’s natural juices. The mix is versatile, built to be used across proteins. Many retailers note it works equally on chicken, fish, veggies, pork or beef.
Why You’ll Love It
- Bold serrano pepper heat that finishes strong but stays balanced.
- Versatile use — chicken, fish, veggies, pork or beef all welcome.
- Gluten-free and made in the USA.
- Simplifies seasoning — one rub for many types of food.
- Sourced from San Antonio, Texas for authentic flavor.
- Ideal for grilling, roasting or smoking with ease.
- All-natural ingredients — no hidden fillers or unnecessary additives.
- Perfect for everyday meals or elevated cookouts.
How to Use
Pat your protein or veggies dry. Generously coat with SA Serrano Rub. Let it rest for 5-10 minutes to allow flavors to bind. Then grill, smoke or roast until done. For chicken or pork, use medium-high heat for a nice crust. For fish or veggies, adjust time accordingly. After cooking, finish with a light sprinkle for added serrano punch.
Give your meals a Texan edge, every time. With Crawford’s BBQ SA Serrano Rub, you’re not just seasoning—you’re adding character, heat and versatility to your cooking.
Awesome on what type of food
- Grilled or smoked chicken thighs or breasts
- Fish fillets (salmon, mahi, tilapia) for taco or sear
- Roasted vegetables and corn on the cob
- Pork chops, tenderloin or ribs
- Beef burgers or flank steak for added pepper kick
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | All Natural Ingredients, Gluten-Free, No MSG |
| Scoville Scale | Medium |
Bring the bold heat of Texas to your grill with Crawford’s BBQ SA Serrano Rub. This serrano pepper seasoning delivers a gentle kick that works beautifully on chicken, fish, veggies, pork or beef. Straight from San Antonio, this rub brings real backyard BBQ flavor without overwhelming the palate.
Designed to be a universal seasoning, the SA Serrano Rub blends smokiness, pepper heat and savory herbs into a finely balanced mix. It uses serrano pepper heat which comes in “on the back end,” giving dishes a flavorful rise instead of a punch in the face.
Every sprinkle adds depth and character. Use it as your go-to rub when you want something more than mild, but less than blistering. It’s ideal for grilling nights, quick weeknight dinners or competition-style plating. Because it’s labeled gluten-free and made with “all natural” ingredients, it fits both flavourful and cleaner cooking.
Whether you’re seasoning fish for tacos, coating chicken thighs, roasting vegetables, or grilling pork chops, this rub enhances flavour without stealing the show. The serrano heat accentuates your meat’s natural juices. The mix is versatile, built to be used across proteins. Many retailers note it works equally on chicken, fish, veggies, pork or beef.
Why You’ll Love It
- Bold serrano pepper heat that finishes strong but stays balanced.
- Versatile use — chicken, fish, veggies, pork or beef all welcome.
- Gluten-free and made in the USA.
- Simplifies seasoning — one rub for many types of food.
- Sourced from San Antonio, Texas for authentic flavor.
- Ideal for grilling, roasting or smoking with ease.
- All-natural ingredients — no hidden fillers or unnecessary additives.
- Perfect for everyday meals or elevated cookouts.
How to Use
Pat your protein or veggies dry. Generously coat with SA Serrano Rub. Let it rest for 5-10 minutes to allow flavors to bind. Then grill, smoke or roast until done. For chicken or pork, use medium-high heat for a nice crust. For fish or veggies, adjust time accordingly. After cooking, finish with a light sprinkle for added serrano punch.
Give your meals a Texan edge, every time. With Crawford’s BBQ SA Serrano Rub, you’re not just seasoning—you’re adding character, heat and versatility to your cooking.
Awesome on what type of food
- Grilled or smoked chicken thighs or breasts
- Fish fillets (salmon, mahi, tilapia) for taco or sear
- Roasted vegetables and corn on the cob
- Pork chops, tenderloin or ribs
- Beef burgers or flank steak for added pepper kick
| Awesome On | Beef, Hamburger, Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | All Natural Ingredients, Gluten-Free, No MSG |
| Scoville Scale | Medium |
1 review for Crawford’s BBQ SA Serrano Rub
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April J –
This seasoning is excellent on all foods; it gives a little bit of heat.