corn on the cob
Showing all 12 results
Showing all 12 results
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Cuso’s Cuts Tequila Lime Habanero Seasoning
$11.99 Add To Cart - $11.39Cuso’s Tequila Lime Habanero Seasoning blends crystallized lime zest, smoked paprika, cumin, chipotle and habanero flakes for smoky citrus heat. Vegan, gluten-free, no fillers. Ideal for chicken, shrimp, pork, tacos, popcorn or even margarita rims.
Heat: Hot
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Hardcore Carnivore Cowboy Butter Mix
$12.99 Add To Cart - $12.34Hardcore Carnivore Cowboy Butter Mix turns butter into a rich, flavorful compound blend with garlic, herbs, paprika, lemon, and a hint of heat. Perfect for steak, seafood, chicken, vegetables, or bread. Mix with softened butter for instant BBQ-style flavor and buttery richness.
Heat: Mild–Medium
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BeefPorkPoultrySeafoodVeggie -
Hardcore Carnivore Sweet BBQ Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Sweet BBQ Seasoning blends sugar, paprika, garlic, pepper, and spices for classic sweet barbecue flavor. Creates beautiful color and caramelized bark on ribs, pork, chicken, veggies, or seafood.
Heat: Mild
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HIC Kitchen Soft-Grip Corn Picks, Set Of 8, 4 Pair
$12.99 Add To Cart - $12.99Soft-Grip Corn Picks help hold corn securely while keeping fingers clean and cool. Stainless steel pins and BPA-free plastic provide safe use. Holders interlock to stay together for compact storage.
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Shrimp + Crab Boil
$6.49 Add To Cart - $6.17Shrimp + Crab Boil Seasoning delivers bold coastal flavor with aromatic spices and gentle heat. Perfect for shrimp, crab, lobster, corn, potatoes, and seafood boils.
Heat: Medium
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Crawford’s BBQ SA Serrano Rub
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.
Heat: Medium
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Char Crust All American Barbecue
$7.99 Add To Cart - $7.59Char Crust All American Barbecue delivers classic sweet and smoky flavor with a signature crust that seals in juices. Perfect for steak, ribs, chicken, pork, and grilled vegetables.
Heat: Mild
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Hardcore Carnivore Hot Honey Butter Mix
$12.99 Add To Cart - $12.34Hardcore Carnivore Hot Honey Butter Mix delivers sweet-smoky-spicy flavor when mixed with butter. Perfect for steak, ribs, chicken, seafood, bread, or veggies. Just add butter for a rich compound butter that glazes, melts, or sauces with bold sweet-heat.
Heat: Medium
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John Henry’s Cactus Rub
$11.99 Add To Cart - $11.39John Henry’s Cactus Rub delivers lively Southwest flavour—think desert heat, chili spice and earthy zest. Ideal for brisket, chicken wings, roasted corn or veggies. Versatile, bold, and ready to elevate your grill or oven dishes.
Heat: Medium
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Cuso Cuts Cowboy Butter Seasoning
$11.99 Add To Cart - $11.39Cowboy Butter Seasoning brings rich, buttery flavour with garlic, lemon peel and herbs. Gluten-free, non-GMO, no fillers. Perfect for steaks, chicken, veggies, seafood or corn-on-the-cob.
Heat: Mild-Medium
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Hardcore Carnivore Chili Lime
$12.99 Add To Cart - $12.34Hardcore Carnivore Chili Lime Seasoning blends chili pepper, lime, garlic, and spices for a bright, zesty kick on chicken, pork, beef, seafood, tacos, vegetables, and snacks. Perfect for grilling, roasting, or finishing.
Heat: Medium
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Dan-O’s Butter Dust
$11.99 Add To Cart - $11.39Taste buttery perfection with Dan-O’s Butter Dust! Add rich, smooth butter flavor without fat or guilt. Gluten-free, low-sodium, and perfect on popcorn, veggies, or seafood.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
