corn on the cob
Showing all 3 results
Showing all 3 results
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Shrimp + Crab Boil
$6.49 Add To Cart - $6.17Shrimp + Crab Boil Seasoning delivers bold coastal flavor with aromatic spices and gentle heat. Perfect for shrimp, crab, lobster, corn, potatoes, and seafood boils.
Heat: Medium
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Seafood
Veggie -
Cuso Cuts Cowboy Butter Seasoning
$11.99 Add To Cart - $11.39Cowboy Butter Seasoning brings rich, buttery flavour with garlic, lemon peel and herbs. Gluten-free, non-GMO, no fillers. Perfect for steaks, chicken, veggies, seafood or corn-on-the-cob.
Heat: Mild-Medium
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Beef
PoultrySeafoodVeggie -
Cuso’s Cuts Tequila Lime Habanero Seasoning
$11.99 Add To Cart - $11.39Cuso’s Tequila Lime Habanero Seasoning blends crystallized lime zest, smoked paprika, cumin, chipotle and habanero flakes for smoky citrus heat. Vegan, gluten-free, no fillers. Ideal for chicken, shrimp, pork, tacos, popcorn or even margarita rims.
Heat: Hot
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Popcorn
PorkPoultrySeafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
