Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
John Henry’s Chinese 5 Spice Rub
$11.99
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John Henry’s Chinese 5 Spice Rub
$11.99
John Henry’s Chinese 5 Spice Rub blends aromatic star-anise, cinnamon, cloves, fennel and pepper to deliver balanced sweet-sour-savory flavor. Ideal for pork, chicken, seafood or vegetables—add global flair to any cook.
Heat: Mild
Pork
Poultry
Seafood
Specialty
Veggie[subscription_options]
SKU: 1000R454
Made in the USA
Suggested Necessities:
Elevate your grill or kitchen game with John Henry’s Chinese 5 Spice Rub — a masterfully crafted seasoning that brings the aromatic depth of the Far East to your favorite proteins and vegetables.
“A well-balanced blend of the five aromatic spices that capture the essence of Chinese cuisine, this spice represents the five fundamental flavors — sweet, sour, bitter, salty, and umami.”
Why you’ll love it:
- An authentic blend that channels Chinese five-spice tradition: star-anise, cinnamon, cloves, fennel, Szechuan-style pepper and more.
- Versatile: works on pork, poultry, seafood, tofu, vegetables, even rice dishes.
Usage tips:
- For pork or chicken: Pat meat dry, use ~1–2 Tbsp per pound, let it rest 10-15 minutes, then grill or roast until internal temperature is safe.
- For seafood or tofu: Lightly coat with oil, sprinkle ~1 Tbsp per pound or per 2-3 cups of veggies, then cook quickly (grill, sear or roast).
- For finishing touch: After cooking, add a light sprinkle of rub for extra aromatic flair.
- Stir-fry or wok dish: Add ~1 Tbsp rub to oil then add vegetables/meat for an instant flavour base.
Flavor profile:
- Expect rich aromas of star anise and cinnamon with warm cloves and sweet fennel, balanced by subtle pepper and savory undertones.
- The blend evokes the “five flavours” principle (sweet, sour, bitter, salty, umami) common in Chinese culinary tradition.
Perfect for:
- Pork shoulder, baby-back ribs or chops
- Roasted chicken or duck (whole bird or parts)
- Salmon, shrimp, or firm white fish with a flavour twist
- Roasted vegetables like sweet potato, cauliflower or Brussels sprouts
- Tofu or tempeh when you want bold, global flavor
Elevate your cooking:
Step beyond basic salt-and-pepper or standard BBQ rubs—go global. With Chinese 5 Spice Rub, bring bold aromatic depth, balanced spice and a global flavour profile to your grill, oven or skillet.
Awesome On What Type of Food
- grilled or roasted pork ribs or shoulder
- roasted chicken or duck
- salmon or shrimp
- Roasted vegetables (sweet potato, cauliflower, Brussels sprouts)
- Even as a finishing sprinkle for rice bowls or tofu
| Awesome On | Pork, Poultry, Seafood, Specialty, Veggie |
|---|
Elevate your grill or kitchen game with John Henry’s Chinese 5 Spice Rub — a masterfully crafted seasoning that brings the aromatic depth of the Far East to your favorite proteins and vegetables.
“A well-balanced blend of the five aromatic spices that capture the essence of Chinese cuisine, this spice represents the five fundamental flavors — sweet, sour, bitter, salty, and umami.”
Why you’ll love it:
- An authentic blend that channels Chinese five-spice tradition: star-anise, cinnamon, cloves, fennel, Szechuan-style pepper and more.
- Versatile: works on pork, poultry, seafood, tofu, vegetables, even rice dishes.
Usage tips:
- For pork or chicken: Pat meat dry, use ~1–2 Tbsp per pound, let it rest 10-15 minutes, then grill or roast until internal temperature is safe.
- For seafood or tofu: Lightly coat with oil, sprinkle ~1 Tbsp per pound or per 2-3 cups of veggies, then cook quickly (grill, sear or roast).
- For finishing touch: After cooking, add a light sprinkle of rub for extra aromatic flair.
- Stir-fry or wok dish: Add ~1 Tbsp rub to oil then add vegetables/meat for an instant flavour base.
Flavor profile:
- Expect rich aromas of star anise and cinnamon with warm cloves and sweet fennel, balanced by subtle pepper and savory undertones.
- The blend evokes the “five flavours” principle (sweet, sour, bitter, salty, umami) common in Chinese culinary tradition.
Perfect for:
- Pork shoulder, baby-back ribs or chops
- Roasted chicken or duck (whole bird or parts)
- Salmon, shrimp, or firm white fish with a flavour twist
- Roasted vegetables like sweet potato, cauliflower or Brussels sprouts
- Tofu or tempeh when you want bold, global flavor
Elevate your cooking:
Step beyond basic salt-and-pepper or standard BBQ rubs—go global. With Chinese 5 Spice Rub, bring bold aromatic depth, balanced spice and a global flavour profile to your grill, oven or skillet.
Awesome On What Type of Food
- grilled or roasted pork ribs or shoulder
- roasted chicken or duck
- salmon or shrimp
- Roasted vegetables (sweet potato, cauliflower, Brussels sprouts)
- Even as a finishing sprinkle for rice bowls or tofu
| Awesome On | Pork, Poultry, Seafood, Specialty, Veggie |
|---|
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