roasted chicken
Showing all 4 results
Showing all 4 results
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Oakland Dust Pink Himalayan Salt & Pepper Seasoning
$9.99 Add To Cart - $9.49Oakland Dust Pink Himalayan Salt & Pepper delivers premium pink salt and cracked black pepper in a clean, gluten-free blend. Ideal for steak, chicken, veggies, baked potatoes or popcorn—when simple, elevated seasoning matters.
Heat: Mild
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Beef
Eggs
Poultry
Turkey
Veggie -
John Henry’s Chinese 5 Spice Rub
$11.99 Add To Cart - $11.39John Henry’s Chinese 5 Spice Rub blends aromatic star-anise, cinnamon, cloves, fennel and pepper to deliver balanced sweet-sour-savory flavor. Ideal for pork, chicken, seafood or vegetables—add global flair to any cook.
Heat: Mild
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PorkPoultry
Seafood
SpecialtyVeggie -
Cuso’s Cuts Lemon Pepper Seasoning
$11.99 Add To Cart - $11.39Brighten meals with Cuso’s Lemon Pepper Seasoning: real lemon peel and lemon oil paired with sea salt and black pepper for bold citrus flavor. Gluten-free, vegan and filler-free. Perfect on fish, chicken, veggies or pasta. Bring a fresh, zesty twist to every dish.
Heat: Medium
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PopcornPoultrySeafoodVeggie -
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Oakland Dust Poultry Rub
$9.99 Add To Cart - $9.49Oakland Dust Poultry Rub delivers a classic herb blend of sage, rosemary and thyme with lemon peel for bright, savory poultry flavor. No artificial flavors or preservatives. Perfect for chicken, turkey, wings or drumsticks.
Heat: Mild
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
