Experience deep, authentic smoke flavor with Ole Bob’s Hickory with Garlic Rub from John Henry’s. This premium BBQ rub features robust hickory wood smoke flavor melded with savory roasted garlic. It’s built for grill-masters and everyday cooks alike who want bold taste without the heavy overt sweetness.
Sprinkle generously before grilling, smoking or roasting. Great on pork, chicken, beef, veggies—even fish. The garlic adds rich depth while the hickory brings classic BBQ aroma and flavor.
Designed for versatility and made in the USA, this rub offers professional-level seasoning for your backyard or patio cook-out.

Why you’ll love it:

• Deep hickory wood smoke flavor adds rich BBQ character.
• Savory roasted garlic gives a bold flavour boost and aroma.
• Low-sugar option—crafted for those who want flavor without excess sweetness.
• All-purpose rub: works on poultry, pork, beef, vegetables, even seafood.
• Convenient: use before, during or after cooking to enhance flavour.
• Proudly made in the USA by a trusted BBQ brand with heritage.

Usage tips:

For best results, rub about 1–2 tablespoons per pound of protein and let rest 15–30 minutes (or overnight for deeper flavor). Grill, smoke or roast until desired doneness. Apply again just before serving if you want an extra flavour kick. For vegetables, coat lightly and roast or grill until edges crisp.

Flavor profile:

Expect a smoky foundation from hickory wood, layered with warm garlic savouriness. The heat level is moderate—not overly spicy, more about depth than fire.

Perfect for:

• Backyard barbecues with friends and family
• Weeknight dinners where you want serious flavour with minimal effort
• Gift packs for the BBQ enthusiast
• Anyone who loves classic smoke flavour with a garlic twist

Key features:

Crafted with care for the flavor-driven cook who wants to skip heavy sugar but keep rich taste.
Works on a wide variety of foods—ideal for switching up your seasoning game beyond salt & pepper.
Elevates everyday ingredients into taste-packed meals.

Elevate your cooking:

Turn ordinary chicken breasts, pork ribs or roasted cauliflower into a flavour experience. Use this rub to infuse your dishes with that “just-out-of-the-smoker” character—even if you’re using a simple indoor oven. Let Ole Bob’s Hickory with Garlic become your go-to seasoning when you want bold smoke-and-garlic taste without fuss.

Prepared for serious flavour seekers: choose Ole Bob’s Hickory with Garlic Rub and say goodbye to bland seasoning.

Awesome On What Type of Food

Excellent on grilled or smoked pork ribs, pulled pork, chicken thighs, beef brisket, roasted vegetables, and even grilled fish.