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  • John Henry’s Ole Bob’s Hickory with Garlic Rub

    John Henry’s Ole Bob’s Hickory with Garlic Rub blends authentic hickory smoke flavor with savory roasted garlic for a bold, low-sugar BBQ seasoning. Ideal on pork, chicken, beef or vegetables and proudly made in the USA.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Old Arthur’s Righteous Poultry Rub

    Bring out the best in poultry with Old Arthur’s Righteous Poultry Rub. A smoky, savory blend of paprika, herbs, and garlic for perfect chicken and turkey. Gluten-free, no MSG, and all natural.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Dan-O’s SEA-soning Seasoning

    Fresh and zesty, Dan-O’s SEA-soning brings coastal flavor to seafood. Lemon, garlic, and herbs make it perfect for fish, shrimp, or scallops.

    Heat: mild

    $7.99 Add To Cart - $7.59
    SeafoodSeafood
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  • Big Cock Ranch – BBQ Shit

    Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.

    Heat: Mild

    $8.99 Add To Cart - $8.54
    BeefBeef
    HamburgerHamburger
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  • 2 Gringos Chupacabra Chop Haus Blend:

    Chop Haus Blend by 2 Gringos Chupacabra blends salt, pepper and garlic into one versatile seasoning. Ideal for meats, veggies, snacks or any dish needing dependable flavor. Simplify your spice routine–use one blend everywhere

    Heat: Mild

    $14.99 Add To Cart - $14.24
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  • SuckleBusters Marinade Caribbean Jerk

    SuckleBusters Caribbean Jerk Marinade delivers bold island flavor with Scotch bonnet heat, allspice, ginger and nutmeg. Perfect for chicken, pork, fish or veggies—just soak and grill. Premium ingredients, no artificial fillers, and unbeatable taste.

    Heat: Medium

    $5.99 Add To Cart - $5.69
    PorkPork
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  • Killer Hogs Hot BBQ Rub

    Killer Hogs Hot BBQ Rub delivers bold heat with savory-sweet balance. Developed by championship pitmasters for pork, beef, chicken or veggies. Builds rich mahogany bark and intense flavor. Ready to fire up the grill?

    Heat: Hot

    $10.99 Add To Cart - $10.44
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    ElkElk
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  • Whiskey Bent BBQ – The Grove Rub

    The Grove Rub delivers bright citrus and savory herb flavor for pork, poultry, and seafood. Perfect for grilling, smoking, roasting, and light, refreshing meals.

    Heat: Mild

    $12.99 Add To Cart - $12.34
    PorkPork
    PoultryPoultry
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  • SuckleBusters Chipotle BBQ Sauce

    SuckleBusters Chipotle BBQ Sauce delivers bold, smoky heat with chipotle peppers as the main flavor. All-natural, gluten-free and no MSG, this hot BBQ sauce is perfect for chicken, beef, pork or fish—tangy, sweet and seriously smoky in a 12 oz bottle.

    Heat: Hot

    $8.99 Add To Cart - $8.54
    BeefBeef
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  • THE BEST GARLIC JALAPENO RUB

    Kosmos Q The Best Garlic Jalapeno Rub delivers a powerful blend of garlic and jalapeño for savory-warm flavor on chicken, shrimp, wings, vegetables and more. Bold yet balanced, this versatile rub is perfect for your next grill or smoke session.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
    BeefBeef
    DipDip
    EggsEggs
    HamburgerHamburger
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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John Henry’s Ole Bob’s Hickory with Garlic Rub bottle front label showing hickory wood and garlic imagery

John Henry’s Ole Bob’s Hickory with Garlic Rub