Grilled fish
Showing all 6 results
Showing all 6 results
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Dan-O’s SEA-soning Seasoning
$7.99 Add To Cart - $7.59Fresh and zesty, Dan-O’s SEA-soning brings coastal flavor to seafood. Lemon, garlic, and herbs make it perfect for fish, shrimp, or scallops.
Heat: mild
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Seafood -
Whiskey Bent BBQ – The Grove Rub
$12.99 Add To Cart - $12.34The Grove Rub delivers bright citrus and savory herb flavor for pork, poultry, and seafood. Perfect for grilling, smoking, roasting, and light, refreshing meals.
Heat: Mild
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Pork
PoultrySeafood
Specialty
Veggie -
Big Cock Ranch – BBQ Shit
$8.99 Add To Cart - $8.54Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.
Heat: Mild
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Beef
Hamburger
PopcornPorkPoultrySeafood
TurkeyVeggie -
2 Gringos Chupacabra Chop Haus Blend:
$14.99 Add To Cart - $14.24Chop Haus Blend by 2 Gringos Chupacabra blends salt, pepper and garlic into one versatile seasoning. Ideal for meats, veggies, snacks or any dish needing dependable flavor. Simplify your spice routine–use one blend everywhere
Heat: Mild
Quick ViewBeefPopcornPorkPoultrySeafoodSpecialtyVeggie -
Old Arthur’s Righteous Poultry Rub
$11.99 Add To Cart - $11.39Bring out the best in poultry with Old Arthur’s Righteous Poultry Rub. A smoky, savory blend of paprika, herbs, and garlic for perfect chicken and turkey. Gluten-free, no MSG, and all natural.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
THE BEST GARLIC JALAPENO RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Garlic Jalapeno Rub delivers a powerful blend of garlic and jalapeño for savory-warm flavor on chicken, shrimp, wings, vegetables and more. Bold yet balanced, this versatile rub is perfect for your next grill or smoke session.
Heat: Mild-Medium
Quick ViewBeef
Dip
EggsHamburgerPopcornPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
