Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Melissa Cookston “Honey Peach Rub”
$10.99
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Melissa Cookston “Honey Peach Rub”
$10.99
Honey Peach Rub by Melissa Cookston offers sweet, ripe-peach flavor blended with savory spices for chicken, pork, ribs, and more. No preservatives and championship-level taste make this rub perfect for grilling, smoking or roasting.
Heart: Mild
Pork
Poultry
Seafood
Veggie[subscription_options]
SKU: 1000R398
Made in the USA
Suggested Necessities:
Melissa Cookston Honey Peach BBQ Rub
Bring your barbecue to life with Melissa Cookston Honey Peach BBQ Rub, a sweet and smoky masterpiece from the seven-time world BBQ champion. This Honey Peach BBQ Rub delivers the perfect balance of ripe peach sweetness, natural honey glaze, and savory spices that make pork, chicken, and ribs shine.
Each shake releases a burst of sweet fruit flavor and smoky undertones that caramelize beautifully on the grill. The honey and peach combination creates a golden crust while locking in juicy tenderness. Whether you’re grilling chicken, slow-smoking ribs, or baking pork tenderloin, this rub delivers professional-grade results every time.
Made with all-natural ingredients, it contains no preservatives and is crafted for flavor that lasts through long cooks. The Honey Peach BBQ Rub adds color, balance, and irresistible aroma without overpowering your meat. Designed by Melissa Cookston, it carries her signature Memphis-style finesse and championship-winning taste.
Why You’ll Love It
- Peach-infused sweetness balanced with a smoky honey finish.
- Perfect for pork, chicken, ribs, and seafood.
- No preservatives added – clean, natural seasoning.
- Creates golden caramelized crust under heat.
- Made by world champion Melissa Cookston.
- Ideal for grilling, smoking, or roasting.
- Versatile flavor – great on meat, veggies, or fruit.
- Competition-quality rub in an easy everyday shaker.
How to Use
Pat your meat dry.
Generously apply Honey Peach BBQ Rub to all sides.
Let it rest 10–20 minutes so flavors bind.
Grill, smoke, or roast until caramelized and perfectly cooked.
Add a final dusting before serving for extra sweetness and shine.
This rub turns everyday meals into gourmet barbecue. Its blend of honey, peach, and spices creates that unforgettable Southern flavor Melissa Cookston is famous for.
When you want your next cookout to stand out, reach for Melissa Cookston Honey Peach BBQ Rub — the sweet-smoky seasoning that brings professional BBQ flavor to your backyard.
Awesome on what type of food
- Chicken thighs, breasts or whole birds
- Pork chops, ribs, tenderloin
- Shrimp or fish for a sweet twist
- Roasted vegetables like sweet potatoes or corn
- Pulled pork sandwiches with a sweet crust
| Awesome On | Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | No Preservatives |
| Scoville Scale | Mild |
Melissa Cookston Honey Peach BBQ Rub
Bring your barbecue to life with Melissa Cookston Honey Peach BBQ Rub, a sweet and smoky masterpiece from the seven-time world BBQ champion. This Honey Peach BBQ Rub delivers the perfect balance of ripe peach sweetness, natural honey glaze, and savory spices that make pork, chicken, and ribs shine.
Each shake releases a burst of sweet fruit flavor and smoky undertones that caramelize beautifully on the grill. The honey and peach combination creates a golden crust while locking in juicy tenderness. Whether you’re grilling chicken, slow-smoking ribs, or baking pork tenderloin, this rub delivers professional-grade results every time.
Made with all-natural ingredients, it contains no preservatives and is crafted for flavor that lasts through long cooks. The Honey Peach BBQ Rub adds color, balance, and irresistible aroma without overpowering your meat. Designed by Melissa Cookston, it carries her signature Memphis-style finesse and championship-winning taste.
Why You’ll Love It
- Peach-infused sweetness balanced with a smoky honey finish.
- Perfect for pork, chicken, ribs, and seafood.
- No preservatives added – clean, natural seasoning.
- Creates golden caramelized crust under heat.
- Made by world champion Melissa Cookston.
- Ideal for grilling, smoking, or roasting.
- Versatile flavor – great on meat, veggies, or fruit.
- Competition-quality rub in an easy everyday shaker.
How to Use
Pat your meat dry.
Generously apply Honey Peach BBQ Rub to all sides.
Let it rest 10–20 minutes so flavors bind.
Grill, smoke, or roast until caramelized and perfectly cooked.
Add a final dusting before serving for extra sweetness and shine.
This rub turns everyday meals into gourmet barbecue. Its blend of honey, peach, and spices creates that unforgettable Southern flavor Melissa Cookston is famous for.
When you want your next cookout to stand out, reach for Melissa Cookston Honey Peach BBQ Rub — the sweet-smoky seasoning that brings professional BBQ flavor to your backyard.
Awesome on what type of food
- Chicken thighs, breasts or whole birds
- Pork chops, ribs, tenderloin
- Shrimp or fish for a sweet twist
- Roasted vegetables like sweet potatoes or corn
- Pulled pork sandwiches with a sweet crust
| Awesome On | Pork, Poultry, Seafood, Veggie |
|---|---|
| Dietary | No Preservatives |
| Scoville Scale | Mild |
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