whole birds
Showing all 5 results
Showing all 5 results
-
Big Cock Ranch – BBQ Shit
$8.99 Add To Cart - $8.54Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.
Heat: Mild
Quick View
Beef
Hamburger
Popcorn
Pork
Poultry
Seafood
Turkey
Veggie -
Melissa Cookston “Honey Peach Rub”
$10.99 Add To Cart - $10.44Honey Peach Rub by Melissa Cookston offers sweet, ripe-peach flavor blended with savory spices for chicken, pork, ribs, and more. No preservatives and championship-level taste make this rub perfect for grilling, smoking or roasting.
Heart: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Big Cock Ranch Hot Shit
$9.99 Add To Cart - $9.49Big Cock Ranch Hot Shit delivers bold, fiery heat with chili peppers, garlic, and savory spices. Perfect on tacos, wings, steaks, chicken, pork, fajitas, and spicy BBQ.
Heat: Hot
Quick ViewBeef
EggsPopcornPorkPoultrySeafood
SpecialtyTurkeyVeggie -
Frag Out Flavor – Combat Canary
$12.99 Add To Cart - $12.34A bright, savory chicken seasoning with herbs, garlic, pepper, and citrus-style notes. Perfect for grilling, roasting, frying, and everyday poultry dishes.
Heat: Mild
Quick ViewPoultryTurkeyVeggie -
Melissa Cookston “Chipotle Pecan Rub”
$10.99 Add To Cart - $10.44Melissa Cookston Chipotle Pecan Rub offers a bold blend of nutty pecan flavor and slow-burn chipotle heat for pork, chicken, shrimp or veggies. Crafted by a BBQ champion, it delivers versatile, stacked flavor in every dish.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
