Slap Yo’ Daddy BBQ California Style Santa Maria (SPG) Rub
$16.99
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Slap Yo’ Daddy BBQ California Style Santa Maria (SPG) Rub
$16.99
California Style Santa Maria (SPG) Rub by Slap Yo’ Daddy BBQ is a competition-winning seasoning with salt, pepper and garlic at its heart, enhanced for bold tri-tip and steak flavour. Gluten-free, no MSG, made for serious grilling.
Heat: Medium
Beef
Hamburger
Pork
Veggie[subscription_options]
Out of stock
SKU: 1000R292
Made in the USA
Stock:
Out of stock
Suggested Necessities:
Rotating Barbecue Tongs
$9.99
Bring championship-level flavor to your grill with this standout rub. Designed specifically for the Santa Maria style of barbecue, it elevates tri-tip, steaks and more.
- Developed by pitmaster Harry Soo and winner of the 1st Place title in a Kansas City Barbecue Society-sanctioned Santa Maria Tri-Tip Championship.
- A refined “SPG” base (Salt, Pepper, Garlic) enhanced with extra ingredients for deeper savouriness beyond the typical trio.
- Crafted for Santa Maria-style tri-tip, but versatile enough for beef, pork, chicken, sausages, even vegetables and tofu.
- Clean label: Gluten-free, no MSG, small batch production in the USA.
- Easy to apply: Pat meat dry, coat generously, optionally rest, then grill, smoke or roast for the signature crust and flavor pop.
- The flavor profile features bold pepper, savory garlic, subtle sweetness and a clean finish — great for bold cuts like tri-tip or ribeye.
- Packaged in multiple sizes (12 oz, 26 oz) to fit everyday cookouts or serious backyard sessions.
- Whether you’re using charcoal, pellet or gas, this rub delivers a consistent “competition” level seasoning for backyard heroes.
- A go-to when you want your meat to stand out — not just be seasoned, but to make an impression.
- Ideal for tailgates, weekend barbecues or when you want that premium flavour without overcomplicating your prep.
In short: This is SPG done right — salt, pepper and garlic are at the core, but the blend steps up to a richer, more sophisticated level. Use it on your next tri-tip, steak or roast and you’ll taste the difference.
Awesome on:
- Santa Maria tri-tip roast or grilled chops
- Ribeye, New York strip, flank steak or sirloin
- Hamburgers or steak burgers for enhanced flavour
- Pork loin or chops when you want beef-style seasoning
- Sausages or beef ribs
- Grilled vegetables like portobello, zucchini or roasted potatoes for a savoury edge
| Awesome On | Beef, Hamburger, Pork, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Bring championship-level flavor to your grill with this standout rub. Designed specifically for the Santa Maria style of barbecue, it elevates tri-tip, steaks and more.
- Developed by pitmaster Harry Soo and winner of the 1st Place title in a Kansas City Barbecue Society-sanctioned Santa Maria Tri-Tip Championship.
- A refined “SPG” base (Salt, Pepper, Garlic) enhanced with extra ingredients for deeper savouriness beyond the typical trio.
- Crafted for Santa Maria-style tri-tip, but versatile enough for beef, pork, chicken, sausages, even vegetables and tofu.
- Clean label: Gluten-free, no MSG, small batch production in the USA.
- Easy to apply: Pat meat dry, coat generously, optionally rest, then grill, smoke or roast for the signature crust and flavor pop.
- The flavor profile features bold pepper, savory garlic, subtle sweetness and a clean finish — great for bold cuts like tri-tip or ribeye.
- Packaged in multiple sizes (12 oz, 26 oz) to fit everyday cookouts or serious backyard sessions.
- Whether you’re using charcoal, pellet or gas, this rub delivers a consistent “competition” level seasoning for backyard heroes.
- A go-to when you want your meat to stand out — not just be seasoned, but to make an impression.
- Ideal for tailgates, weekend barbecues or when you want that premium flavour without overcomplicating your prep.
In short: This is SPG done right — salt, pepper and garlic are at the core, but the blend steps up to a richer, more sophisticated level. Use it on your next tri-tip, steak or roast and you’ll taste the difference.
Awesome on:
- Santa Maria tri-tip roast or grilled chops
- Ribeye, New York strip, flank steak or sirloin
- Hamburgers or steak burgers for enhanced flavour
- Pork loin or chops when you want beef-style seasoning
- Sausages or beef ribs
- Grilled vegetables like portobello, zucchini or roasted potatoes for a savoury edge
| Awesome On | Beef, Hamburger, Pork, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
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