Slap Yo’ Daddy BBQ California Style Santa Maria (SPG) Rub
$16.99
Share:
Slap Yo’ Daddy BBQ California Style Santa Maria (SPG) Rub
$16.99
California Style Santa Maria (SPG) Rub by Slap Yo’ Daddy BBQ is a competition-winning seasoning with salt, pepper and garlic at its heart, enhanced for bold tri-tip and steak flavour. Gluten-free, no MSG, made for serious grilling.
Heat: Medium
Beef
Hamburger
Pork
Veggie[subscription_options]
Out of stock
SKU: 1000R292
Made in the USA
Stock:
Out of stock
Suggested Necessities:
Bring championship-level flavor to your grill with this standout rub. Designed specifically for the Santa Maria style of barbecue, it elevates tri-tip, steaks and more.
- Developed by pitmaster Harry Soo and winner of the 1st Place title in a Kansas City Barbecue Society-sanctioned Santa Maria Tri-Tip Championship.
- A refined “SPG” base (Salt, Pepper, Garlic) enhanced with extra ingredients for deeper savouriness beyond the typical trio.
- Crafted for Santa Maria-style tri-tip, but versatile enough for beef, pork, chicken, sausages, even vegetables and tofu.
- Clean label: Gluten-free, no MSG, small batch production in the USA.
- Easy to apply: Pat meat dry, coat generously, optionally rest, then grill, smoke or roast for the signature crust and flavor pop.
- The flavor profile features bold pepper, savory garlic, subtle sweetness and a clean finish — great for bold cuts like tri-tip or ribeye.
- Packaged in multiple sizes (12 oz, 26 oz) to fit everyday cookouts or serious backyard sessions.
- Whether you’re using charcoal, pellet or gas, this rub delivers a consistent “competition” level seasoning for backyard heroes.
- A go-to when you want your meat to stand out — not just be seasoned, but to make an impression.
- Ideal for tailgates, weekend barbecues or when you want that premium flavour without overcomplicating your prep.
In short: This is SPG done right — salt, pepper and garlic are at the core, but the blend steps up to a richer, more sophisticated level. Use it on your next tri-tip, steak or roast and you’ll taste the difference.
Awesome on:
- Santa Maria tri-tip roast or grilled chops
- Ribeye, New York strip, flank steak or sirloin
- Hamburgers or steak burgers for enhanced flavour
- Pork loin or chops when you want beef-style seasoning
- Sausages or beef ribs
- Grilled vegetables like portobello, zucchini or roasted potatoes for a savoury edge
| Awesome On | Beef, Hamburger, Pork, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Bring championship-level flavor to your grill with this standout rub. Designed specifically for the Santa Maria style of barbecue, it elevates tri-tip, steaks and more.
- Developed by pitmaster Harry Soo and winner of the 1st Place title in a Kansas City Barbecue Society-sanctioned Santa Maria Tri-Tip Championship.
- A refined “SPG” base (Salt, Pepper, Garlic) enhanced with extra ingredients for deeper savouriness beyond the typical trio.
- Crafted for Santa Maria-style tri-tip, but versatile enough for beef, pork, chicken, sausages, even vegetables and tofu.
- Clean label: Gluten-free, no MSG, small batch production in the USA.
- Easy to apply: Pat meat dry, coat generously, optionally rest, then grill, smoke or roast for the signature crust and flavor pop.
- The flavor profile features bold pepper, savory garlic, subtle sweetness and a clean finish — great for bold cuts like tri-tip or ribeye.
- Packaged in multiple sizes (12 oz, 26 oz) to fit everyday cookouts or serious backyard sessions.
- Whether you’re using charcoal, pellet or gas, this rub delivers a consistent “competition” level seasoning for backyard heroes.
- A go-to when you want your meat to stand out — not just be seasoned, but to make an impression.
- Ideal for tailgates, weekend barbecues or when you want that premium flavour without overcomplicating your prep.
In short: This is SPG done right — salt, pepper and garlic are at the core, but the blend steps up to a richer, more sophisticated level. Use it on your next tri-tip, steak or roast and you’ll taste the difference.
Awesome on:
- Santa Maria tri-tip roast or grilled chops
- Ribeye, New York strip, flank steak or sirloin
- Hamburgers or steak burgers for enhanced flavour
- Pork loin or chops when you want beef-style seasoning
- Sausages or beef ribs
- Grilled vegetables like portobello, zucchini or roasted potatoes for a savoury edge
| Awesome On | Beef, Hamburger, Pork, Veggie |
|---|---|
| Dietary | Gluten-Free, No MSG |
| Scoville Scale | Medium |
Related Products
Big Poppa’s Jallelujah Jalapeño Seasoning adds bold jalapeño and garlic flavor with medium heat. Perfect for chicken, pork, or veggies, it brings savory spice and zesty excitement to every meal. A must-have for BBQ and heat lovers alike.
Heat: Medium/Hot
$15.99
BeefPork
Poultry
SeafoodVeggie
Big Poppa’s Competition Brisket & Steak Seasoning brings bold, savory flavor with perfect balance. Ideal for brisket, tri-tip, and steaks, this medium-heat blend creates a championship bark and juicy tenderness every time. Designed for pros, loved by backyard BBQ lovers.
Heat Level: Medium
$15.99
Beef
Big Poppa’s Cash Cow Seasoning adds rich, beef-forward flavor with balanced sweetness and savory depth. Perfect for brisket, ribs, and steaks, this mild blend creates a beautiful bark and tender results every time. Ideal for both competition BBQ and backyard grilling.
Mild Temperature
$15.99
BeefVeggie
Al Frugoni’s Grilling Salt is a premium coarse sea salt made for grilling, smoking, and open-fire cooking. Its large, natural crystals enhance flavor, retain moisture, and create a perfect crust on meat, seafood, and vegetables. 100% pure, with no additives or fillers, this versatile salt delivers clean, bold taste and consistent results for pitmasters and backyard grillers alike.
$10.99
BeefPorkPoultrySeafoodVeggie
Reviews
There are no reviews yet.