Al Frugoni’s Asado All Purpose Rub delivers authentic Argentine flavor for grilling, smoking, and everyday cooking. This all-natural blend of salt, garlic, and spices enhances beef, pork, chicken, and vegetables. Use it as a dry rub or mix with water for a rich brine. No sugar or fillers, just bold, clean taste crafted by pitmaster Al Frugoni for true asado perfection.
Wicked Que Classic BBQ Blend
$6.99
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Wicked Que Classic BBQ Blend
$6.99
Wicked Que Classic BBQ Blend is an award-winning all-purpose rub featuring sugar, salt, garlic, onion and paprika. Ideal for ribs, pork and chicken, it provides competition-level flavour in a versatile formula.
Heat: Mild-Medium
Beef
Hamburger
Pork
Poultry
Veggie[subscription_options]
SKU: 1000R304
Made in the USA
Suggested Necessities:
Elevate your BBQ seasoning game with Wicked Que Classic BBQ Blend — an award-winning, all-purpose rub designed for competition-level results yet perfect for everyday grilling.
- Crafted to be a versatile foundational rub, it shines on pork, ribs, chicken, and even beef—ideal when you want one reliable seasoning for everything.
- Recognized by BBQ judges: “give this award-winning all-purpose blend a try!”
- Includes a well-balanced blend of sugar, salt, garlic, onion, paprika and spices that build flavour without overwhelming the meat.
- Designed for both backyard cooks and competition pit-masters: easy to apply, reliable in results.
- For use: Pat your protein dry, apply a generous coat of Classic BBQ Blend, let rest (15-30 min or longer for deeper penetration), then grill, smoke or roast to your preference.
- Helps achieve a rich bark and juicy interior — especially effective when used on ribs or pork shoulder.
- Available in key sizes (5 oz, 23 oz) to suit home use or larger scale sessions.
- Whether it’s your weekday dinner or the big cook-out, this blend stays consistent—making you look good without the fuss.
- From a brand rooted in award calibre BBQ, you’re getting seasoning with credibility.
- Make this Classic BBQ Blend your go-to: one bottle, a wide range of meats, flavour you can trust.
Use Wicked Que Classic BBQ Blend when you want a rub that’s more than basic salt & pepper, but less specialized than a niche rub—versatile, bold, dependable. Perfect for ribs, pork, chicken and more.
Awesome on:
- Pork ribs (baby-back or spare)
- Pork shoulder or pulled-pork sandwiches
- Chicken thighs, wings or a whole bird
- Beef kebabs or tri-tip when you’re using a versatile rub
- Roasted vegetables (sweet potato, zucchini) for a BBQ-style finish
- Burgers or sausage when you want simple, solid seasoning
| Awesome On | Beef, Hamburger, Pork, Poultry, Veggie |
|---|---|
| Scoville Scale | Medium, Mild |
Elevate your BBQ seasoning game with Wicked Que Classic BBQ Blend — an award-winning, all-purpose rub designed for competition-level results yet perfect for everyday grilling.
- Crafted to be a versatile foundational rub, it shines on pork, ribs, chicken, and even beef—ideal when you want one reliable seasoning for everything.
- Recognized by BBQ judges: “give this award-winning all-purpose blend a try!”
- Includes a well-balanced blend of sugar, salt, garlic, onion, paprika and spices that build flavour without overwhelming the meat.
- Designed for both backyard cooks and competition pit-masters: easy to apply, reliable in results.
- For use: Pat your protein dry, apply a generous coat of Classic BBQ Blend, let rest (15-30 min or longer for deeper penetration), then grill, smoke or roast to your preference.
- Helps achieve a rich bark and juicy interior — especially effective when used on ribs or pork shoulder.
- Available in key sizes (5 oz, 23 oz) to suit home use or larger scale sessions.
- Whether it’s your weekday dinner or the big cook-out, this blend stays consistent—making you look good without the fuss.
- From a brand rooted in award calibre BBQ, you’re getting seasoning with credibility.
- Make this Classic BBQ Blend your go-to: one bottle, a wide range of meats, flavour you can trust.
Use Wicked Que Classic BBQ Blend when you want a rub that’s more than basic salt & pepper, but less specialized than a niche rub—versatile, bold, dependable. Perfect for ribs, pork, chicken and more.
Awesome on:
- Pork ribs (baby-back or spare)
- Pork shoulder or pulled-pork sandwiches
- Chicken thighs, wings or a whole bird
- Beef kebabs or tri-tip when you’re using a versatile rub
- Roasted vegetables (sweet potato, zucchini) for a BBQ-style finish
- Burgers or sausage when you want simple, solid seasoning
| Awesome On | Beef, Hamburger, Pork, Poultry, Veggie |
|---|---|
| Scoville Scale | Medium, Mild |
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