BBQ Rub
1000+ BBQ Rubs
Explore the largest selection of Big Brand and Artisan BBQ rubs online at 1000Rubs.com. With over 1,000 handcrafted blends from Pitmaster-trusted brands, we carry the perfect seasoning for Beef Rubs, Pork Rubs, Chicken Rubs, Sweet Rubs, Spicy Rubs, and more.
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Showing 73–96 of 218 results
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Franklin All Purpose Spice Rub 6oz
$7.99 Add To Cart - $7.59Franklin All Purpose Spice Rub delivers legendary Texas barbecue flavor with a balanced blend of garlic, onion, paprika, and spices. Created by pitmaster Aaron Franklin, this versatile seasoning enhances brisket, chicken, pork, vegetables, and more with deep savory flavor.
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Ribs
Wings
Beef
Pork
Poultry
Seafood
Turkey
Veggie -
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Kinders Woodfired Garlic Seasoning
$8.99 Add To Cart - $8.54Kinder’s Woodfired Garlic Seasoning blends roasted garlic, hardwood smoke, herbs, salt, and spices for bold smoky-garlic flavor. Perfect on chicken, steak, pork, seafood, potatoes, veggies, and grilled sides.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
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Rainier Foods Garlic & Herb Seasoning
$7.99 Add To Cart - $7.59Rainier Foods Garlic & Herb Seasoning blends premium garlic, sea salt, herbs and spices in a clean-ingredient mix with no sugar or fillers. Ideal for chicken, fish, vegetables, eggs or any dish that needs a flavorful boost.
Heat: Mild
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Pork
Poultry
Seafood
Specialty
Veggie -
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Everything But The French Fry Seasoning
$7.99 Add To Cart - $7.59A bold, savory seasoning that elevates fries, vegetables, meats, and snacks. This blend adds crisp, craveable flavor to any dish with clean, high-quality ingredients.
Heat: Mild
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Beef
Hamburger
Popcorn
Poultry
Seafood
Veggie -
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Dan-O’s SEA-soning Seasoning
$7.99 Add To Cart - $7.59Fresh and zesty, Dan-O’s SEA-soning brings coastal flavor to seafood. Lemon, garlic, and herbs make it perfect for fish, shrimp, or scallops.
Heat: mild
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Seafood -
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Grilling Seasoning Collection
$32.49 Add To Cart - $30.87Grilling Seasoning Collection features a curated set of bold blends designed for high-heat grilling. Perfect for meats and vegetables, it delivers reliable flavor for every cookout.
Heat: Mild-Medium
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Ribs
Wings
Beef
Hamburger
Pork
Poultry
Seafood
Specialty
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Frag Out Flavor – Bunker Buster
$12.99 Add To Cart - $12.34A bold, smoky seasoning with garlic, pepper, and herbs. Perfect for beef, pork, chicken, and veggies. Ideal for grilling, smoking, roasting, or everyday meals.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
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Meltdown Dry Glaze – Bourbon Cowboy
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Bourbon Cowboy blends brown sugar, smooth bourbon-style flavor, warm spices, and smoke for a glossy, caramelized glaze on pork, chicken, wings or salmon. Perfect for grilling, smoking or roasting.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Seafood
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Heath Riles Competition BBQ Sauce,
$9.99 Add To Cart - $9.49A sweet, smoky, and tangy BBQ sauce made for competition results. Adds shine, rich flavor, and perfect color to ribs, pork, chicken, and brisket.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
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Lemon Pepper Garlic
$9.99 Add To Cart - $9.49A bright, zesty blend of lemon, cracked pepper and garlic that elevates chicken, seafood, vegetables and more. This all-purpose seasoning delivers fresh citrus flavor, mild heat and savory depth. Clean, simple and versatile — perfect for grilling, roasting or everyday cooking.
Heat: Mild
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Dip
Eggs
Poultry
Seafood
Veggie -
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Whiskey Bent BBQ – The Grove Rub
$12.99 Add To Cart - $12.34The Grove Rub delivers bright citrus and savory herb flavor for pork, poultry, and seafood. Perfect for grilling, smoking, roasting, and light, refreshing meals.
Heat: Mild
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Pork
Poultry
Seafood
Specialty
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Pork
Poultry
Seafood
Specialty
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Flour & Herbs Smoked Sea Salt
$10.99 Add To Cart - $10.44Add rich, smoky flavor to any dish with Flour & Herbs Smoked Sea Salt. Naturally cold-smoked over real wood for bold, savory taste. Perfect for meats, veggies, and more. Gluten-free, no MSG, and 100% natural.
Heat: Mild
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Beef
Eggs
Hamburger
Popcorn
Poultry
Seafood
Veggie -
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Richard Fergola Barbecue All Purpose Rub
$12.99 Add To Cart - $12.34Elevate your BBQ with Richard Fergola Barbecue All Purpose Rub. This savory blend of salt, pepper, garlic, and spices enhances beef, pork, and chicken. Gluten-free, no MSG, all-natural.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Veggie -
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SOUTHERN CHICKEN – PALEO & KETO CLEAN EATING SEASONING
$12.99 Add To Cart - $12.34Bring homestyle Southern flavor to your chicken with this paleo and keto clean-eating seasoning. Savory herbs and spices create rich comfort-food taste. This sugar-free, gluten-free, and MSG-free blend enhances chicken, vegetables, soups, and low-carb meals.
Heat: Mild
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Eggs
Pork
Poultry
Seafood
Specialty
Turkey
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Crawford’s BBQ Alamo Dust
$12.99 Add To Cart - $12.34Alamo Dust Rub from Crawford’s Barbecue delivers a sweet-and-savory seasoning with brown sugar, chili pepper and smoked paprika. Ideal for pork, poultry, fish or veggies. Gluten-free and Texas-crafted for competition-level flavor.
Heat: Mild-Medium
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Pork
Poultry
Seafood
Veggie -
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THE BEST GARLIC JALAPENO RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Garlic Jalapeno Rub delivers a powerful blend of garlic and jalapeño for savory-warm flavor on chicken, shrimp, wings, vegetables and more. Bold yet balanced, this versatile rub is perfect for your next grill or smoke session.
Heat: Mild-Medium
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Beef
Dip
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
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DB180 All Purpose
$11.99 Add To Cart - $11.39DB180 All Purpose delivers balanced everyday flavor with salt, pepper, garlic, onion, herbs, and spices. Perfect for beef, chicken, pork, seafood, vegetables, potatoes, fries, and daily cooking.
Heat: Mild
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Beef
Eggs
Hamburger
Pork
Poultry
Seafood
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Salt, Pepper + Garlic Seasoning
$6.49 Add To Cart - $6.17Salt Pepper Garlic Seasoning delivers a perfectly balanced blend of classic flavors. Ideal for everyday cooking, it enhances meats, vegetables, and side dishes with clean, savory taste.
Heat: Mild
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Beef
Eggs
Pork
Poultry
Seafood
Veggie -
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Darkside of the Grill “Smokin Yard Bird Chicken Rub”
$16.99 Add To Cart - $16.14Smokin Yard Bird Chicken Rub by Darkside of the Grill brings catering-level flavour to your backyard. Designed for smoked, roasted or flame-seared poultry, it delivers crispy seasoned skin, juicy meat and a tangy-smoky punch.
Heat: Mild-Medium
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Pork
Poultry
Seafood
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Meltdown Dry Glaze – Yaki Bomb
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Yaki Bomb blends sweet brown sugar, soy, ginger, garlic and sesame for a teriyaki-style glaze that melts into chicken, pork, salmon, shrimp or veggies. Creates a glossy, caramelized finish on the grill or in the air fryer.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Specialty
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Boar’s Night Out White Lightning Double Garlic Butter
$12.99 Add To Cart - $12.34Add rich, buttery garlic flavor to any meal with Boar’s Night Out White Lightning Double Garlic Butter. Perfect on steak, chicken, pork, and veggies. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Veggie -
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Mild Fire
$6.49 Add To Cart - $6.17Mild Fire Seasoning delivers savory flavor with smooth, gentle heat. Perfect for meats, vegetables, seafood, fries, and everyday cooking with mild spice.
Heat: Mild
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Beef
Eggs
Hamburger
Pork
Poultry
Seafood
Veggie -
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Char Crust Original Hickory Grilled
$7.99 Add To Cart - $7.59Char Crust Original Hickory Grilled delivers bold smoky flavor with a signature crust that seals in juices. Perfect for steaks, chicken, pork, and seafood on the grill or in the oven.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


























