BBQ Rub
1000+ BBQ Rubs
Explore the largest selection of Big Brand and Artisan BBQ rubs online at 1000Rubs.com. With over 1,000 handcrafted blends from Pitmaster-trusted brands, we carry the perfect seasoning for Beef Rubs, Pork Rubs, Chicken Rubs, Sweet Rubs, Spicy Rubs, and more.
Showing 121–144 of 839 results
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Showing 121–144 of 839 results
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Cuso’s Cuts Spicy Garlic Buffalo Seasoning
$11.99 Add To Cart - $11.39Cuso’s Spicy Garlic Buffalo Seasoning delivers bold buffalo tang, savory garlic and smoky chipotle heat in a vegan, gluten-free blend. Ideal for wings, chicken, fries, roasted veggies or popcorn — level up flavour with ease.
Heat: Medium-Hot
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Popcorn
Pork
Poultry
Specialty
Veggie -
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Flour & Herbs Pizza Herbs
$10.99 Add To Cart - $10.44Bring the taste of Italy home with Flour & Herbs Pizza Herbs. A fragrant mix of oregano, basil, rosemary, and garlic that adds authentic flavor to pizza, pasta, and more. Gluten-free, no MSG, and all natural.
Heat: Mild
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Pizza
Poultry
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Mild Chili Seasoning
$4.99 Add To Cart - $4.74Mild Chili Seasoning adds gentle warmth and rich chili flavor to any pot. Perfect for family meals, it enhances beef, turkey, chicken or bean chili without strong heat.
Heat: Mild
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Beef
Specialty
Turkey
Veggie -
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Flour & Herbs Country Chicken Herbs Blend
$10.99 Add To Cart - $10.44Bring homestyle flavor to your meals with Flour & Herbs Country Chicken Herbs Blend. A savory mix of sage, rosemary, and garlic for perfect poultry dishes. Gluten-free, no MSG, and full of natural flavor.
Heat: Mild
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Poultry
Specialty
Turkey
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Smoky Maple Seasoning
$6.49 Add To Cart - $6.17Smoky Maple Seasoning blends rich maple sweetness with warm smoky spices. Perfect for meats, vegetables, bacon, nuts, and sweet-savory cooking.
Heat: Mild
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Pork
Poultry
Seafood
Veggie -
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Loot N’ Booty BBQ Gimme the Loot – Spicy Maple Pecan Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Gimme the Loot Rub blends sweet maple, roasted pecan, and bold spice. Gluten-free, MSG-free, and perfect for pork, chicken, seafood, and veggies.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
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Old Arthur’s Stockyard Steak Dry Rub
$11.99 Add To Cart - $11.39Savor bold, smoky flavor with Old Arthur’s Stockyard Steak Dry Rub. A peppery blend of paprika, garlic, and brown sugar for rich, steakhouse taste. Perfect for steaks, burgers, and more. Gluten-free, no MSG, and all natural.
Heat: Medium
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Beef
Veggie -
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Bougie BBQ Aussie Style Surf & Turf BBQ Seasoning
$11.99 Add To Cart - $11.39A bright Australian-inspired surf & turf seasoning with citrus, herbs, and savory spices. Perfect for steak, seafood, chicken, and vegetables on the grill or in the kitchen.
Heat: Mild
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Beef
Poultry
Seafood
Veggie -
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2 Gringos Chupacabra Special Blend Seasoning
$14.99 Add To Cart - $14.24Special Blend by 2 Gringos Chupacabra delivers bright citrus notes and a background kick. Perfect on seafood, chicken, pork, vegetables or snacks. Versatile, bold and ready for any dish.
Heat: Mild-Medium
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Beef
Popcorn
Pork
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Melissa Cookston “Chipotle Pecan Rub”
$10.99 Add To Cart - $10.44Melissa Cookston Chipotle Pecan Rub offers a bold blend of nutty pecan flavor and slow-burn chipotle heat for pork, chicken, shrimp or veggies. Crafted by a BBQ champion, it delivers versatile, stacked flavor in every dish.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
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Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
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Shrimp + Crab Boil
$6.49 Add To Cart - $6.17Shrimp + Crab Boil Seasoning delivers bold coastal flavor with aromatic spices and gentle heat. Perfect for shrimp, crab, lobster, corn, potatoes, and seafood boils.
Heat: Medium
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Seafood
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Frag Out Flavor – Chem Ops
$12.99 Add To Cart - $12.34A bold cocoa-and-chili seasoning that adds rich depth and balanced heat to beef, pork, chicken, and wild game. Perfect for grilling, smoking, braising, or elevating chili and stews.
Heat: Medium
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Beef
Pork
Poultry
Specialty
Veggie
Wild Game -
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Dizzy Pig Dizzy Dust Coarse
$12.49 Add To Cart - $11.87Dizzy Pig Dizzy Dust Coarse is a coarse-grind BBQ seasoning designed for better texture and bark. This mild all-purpose blend enhances ribs, pork, brisket, chicken, and vegetables during grilling or smoking.
Heat: Mild
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Beef
Pork
Poultry
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Super Shit – Our Original All-Purpose Seasoning
$8.99 Add To Cart - $8.54Super Shit Original All-Purpose Seasoning delivers balanced, bold flavor for meats, vegetables, seafood, and everyday meals. Chef Marla’s classic blend enhances any dish with ease.
Heat: Mild
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Beef
Eggs
Poultry
Seafood
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Cuso’s Cuts Tequila Lime Habanero Seasoning
$11.99 Add To Cart - $11.39Cuso’s Tequila Lime Habanero Seasoning blends crystallized lime zest, smoked paprika, cumin, chipotle and habanero flakes for smoky citrus heat. Vegan, gluten-free, no fillers. Ideal for chicken, shrimp, pork, tacos, popcorn or even margarita rims.
Heat: Hot
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Popcorn
Pork
Poultry
Seafood
Turkey
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Rub your meat The Old Fashioned Way Signature Rub
$12.99 Add To Cart - $12.34The Old Fashioned Way Signature Rub from Rub Your Meat uses a granulated molasses base and ten skilfully-blended spices to deliver a rich, versatile all-purpose seasoning. Ideal for pork ribs or shoulder but great on chicken, fish, steak or even popcorn. 12 oz jar.
Heat: Mild
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Beef
Popcorn
Pork
Poultry
Seafood
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Texas Oil Dust All Purpose Seasoning
$11.99 Add To Cart - $11.39Add Texas-sized flavor to everything with Texas Oil Dust All Purpose Seasoning. This balanced blend of salt, pepper, garlic, and spices enhances beef, chicken, pork, and veggies. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
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Lillie’s Q Q-Rub 7.9 oz
$8.99 Add To Cart - $8.54Lillie’s Q Q-Rub delivers balanced barbecue flavor with savory spices, gentle sweetness, and mild heat. This versatile rub enhances pork, chicken, ribs, brisket, and vegetables for grilling or smoking.
Heat: Mild
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Ribs
Beef
Pork
Poultry
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Smoke ‘N Magic Pork Rub
$12.99 Add To Cart - $12.34Add sweet, smoky magic to your BBQ with Smoke ’N Magic Pork Rub. This flavorful blend of brown sugar, paprika, and spices creates perfect color and taste for ribs, pulled pork, and chops.
Heat: Mild-Medium
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Pork
Poultry
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Lane’s BBQ 50/50 Salt/Pepper Blend
$12.99 Add To Cart - $12.34Lane’s BBQ 50/50 Salt/Pepper Blend delivers classic balanced seasoning for BBQ and everyday cooking. Perfect for brisket, ribs, steaks, chicken, and vegetables.
Heat: Mild
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Beef
Poultry
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Lee-Bones Meat Duster Jalapeno Black Gold
$12.99 Add To Cart - $12.34Lee-Bones Meat Duster Jalapeño Black Gold combines bold blackened seasoning with fresh jalapeño heat. Perfect for steak, brisket, pork, chicken, wings, and vegetables. Creates a dark crust with lively pepper spice.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry
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Turkey
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Dizzy Pig Chilies
$12.49 Add To Cart - $11.87Dizzy Pig Chilies seasoning blends salt, pepper, garlic, and rich chile flavors for earthy, savory taste with gentle heat. Perfect for meats, tacos, roasted vegetables, and everyday cooking.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Specialty
Veggie -
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Oakland Dust Chili Lime All Purpose Rub
$9.99 Add To Cart - $9.49Chili Lime All Purpose Rub by Oakland Dust blends chili pepper heat, lime zest brightness and savoury garlic-onion for bold, versatile flavour. Ideal on chicken, steak, pork, seafood or veggies — no artificial flavours or preservatives.
Heat: Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


























