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Showing 25–48 of 188 results
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Smoke ’N Magic Chicken Rub
$12.99 Add To Cart - $12.34Bring BBQ magic to your poultry with Smoke ’N Magic Chicken Rub. This savory, smoky, and slightly sweet seasoning enhances grilled or smoked chicken, turkey, and pork. Gluten-free, no MSG.
Heat: Mild
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Pork
Poultry
Seafood
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New Orleans Blackened Cajun Seasoning
$6.49 Add To Cart - $6.17New Orleans Blackened Cajun Seasoning delivers bold, smoky Cajun flavor designed for high-heat blackening. Perfect for fish, chicken, shrimp, steak, and vegetables.
Heat: Medium
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Beef
Pork
Poultry
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Best F*Cking Blazin’ Cajun Creole Hot Sauce
$9.99 Add To Cart - $9.49Best F*cking Blazin’ Cajun Creole Hot Sauce from Cajun Creole Kitchen Co. delivers red-pepper driven heat, tangy vinegar and authentic Louisiana spice. Use on seafood, chicken, pork or veggies for bold Creole flavor.
Heat: Hot
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Pork
Poultry
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Melissa Cookston “Honey Peach Rub”
$10.99 Add To Cart - $10.44Honey Peach Rub by Melissa Cookston offers sweet, ripe-peach flavor blended with savory spices for chicken, pork, ribs, and more. No preservatives and championship-level taste make this rub perfect for grilling, smoking or roasting.
Heart: Mild
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Pork
Poultry
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The BBQ Allstars Melissa Cookston Classic Rub
$11.99 Add To Cart - $11.39Melissa Cookston Classic Rub blends sweet, savory and light heat into a signature BBQ seasoning. Ideal for pork, chicken, ribs, burgers and vegetables. No preservatives added. World-champion flavor in every shake.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Turkey
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Texas Oil Dust Piggy Bank Rub
$11.99 Add To Cart - $11.39Turn pork into gold with Texas Oil Dust Piggy Bank Rub. This sweet and smoky Texas BBQ rub adds rich, caramelized flavor to ribs, pork, and chicken. Gluten-free, no MSG, all-natural.
Heat: Mild-Medium
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Pork
Poultry
Seafood
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2 Gringos Chupacabra Original Blend Fine Meat Rub
$14.99 Add To Cart - $14.24Original Blend by 2 Gringos Chupacabra pairs salt, brown sugar, garlic and chili pepper for an all-purpose meat rub that works on beef, chicken, seafood, vegetables and snacks. Versatile, bold and Texas-ready.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Seafood
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4 Leg’s Up BBQ – Chipotle Apple Killer Dust.
$13.99 Add To Cart - $13.29Chipotle Apple Killer Dust combines smoky chipotle heat with sweet apple flavor. It caramelizes beautifully on pork, chicken, and vegetables. Perfect for grilling, smoking, or roasting with bold sweet-heat flavor.
Heat: Medium
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Pork
Poultry
Seafood
Turkey
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Texas Oil Dust Barn Yard Pimp
$11.99 Add To Cart - $11.39Bring bold Texas flavor to your grill with Texas Oil Dust Barn Yard Pimp. This savory, smoky poultry rub adds rich color and flavor to chicken, turkey, and pork. Gluten-free, no MSG, and all-natural.
Heat: Medium
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Pork
Poultry
Seafood
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Rainier Foods Gochu Seasoning & Rub
$7.99 Add To Cart - $7.59Spice up your kitchen with the Gochu Seasoning & Rub from Rainier Foods. This bold gochu rub uses premium Korean Gochugaru chili flakes for a sweet, smoky, and mildly spicy flavor.
Use it on chicken, pork, beef, fish, vegetables or tofu to bring vibrant flavor effortlessly. Apply as a dry rub before grilling, roasting or pan-searing.Heat: Medium
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Beef
Popcorn
Pork
Poultry
Seafood
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John Henry’s Apple Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Rub blends sweet apple undertones with a hint of smoke. Ideal for pork, chicken, fish or vegetables, this versatile season adds orchard-fresh flavor and subtle wood-smoke to any dish.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
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Cajun Fusion
$11.99 Add To Cart - $11.39A mild, savory Cajun-inspired seasoning with rich herbs, paprika, and subtle heat — perfect for meats, veggies, soups, and bowls.
Heat: Mild
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Pork
Poultry
Seafood
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Wicked Que Bourbon Molasses Rub
$6.99 Add To Cart - $6.64Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
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THE BEST GARLIC JALAPENO RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Garlic Jalapeno Rub delivers a powerful blend of garlic and jalapeño for savory-warm flavor on chicken, shrimp, wings, vegetables and more. Bold yet balanced, this versatile rub is perfect for your next grill or smoke session.
Heat: Mild-Medium
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Beef
Dip
Eggs
Hamburger
Popcorn
Pork
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Hardcore Carnivore Texas Jalapeño Salt Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Texas Jalapeño Salt Seasoning blends premium salt, real jalapeño, garlic, and spices for bright Texas-style heat. Perfect on beef, pork, chicken, seafood, veggies, eggs, fries, and snacks.
Heat: Medium
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Beef
Eggs
Popcorn
Pork
Poultry
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SuckleBusters SPG Hot Seasoning
$9.99 Add To Cart - $9.49SPG Hot Seasoning by SuckleBusters delivers a salt-pepper-garlic base shaken up with jalapeño and habanero for bold heat. All-purpose and gluten-free, it’s built for beef, pork, chicken, fish and more. Expect strong flavor, big crust, serious heat — use on grills, smokers or ovens when you’re ready to raise the temperature.
Heat: Hot
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Beef
Hamburger
Lamb
Pork
Poultry
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Mild Fire
$6.49 Add To Cart - $6.17Mild Fire Seasoning delivers savory flavor with smooth, gentle heat. Perfect for meats, vegetables, seafood, fries, and everyday cooking with mild spice.
Heat: Mild
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Beef
Eggs
Hamburger
Pork
Poultry
Seafood
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Whiskey Bent BBQ – The Grove Rub
$12.99 Add To Cart - $12.34The Grove Rub delivers bright citrus and savory herb flavor for pork, poultry, and seafood. Perfect for grilling, smoking, roasting, and light, refreshing meals.
Heat: Mild
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Oakland Dust Chili Lime All Purpose Rub
$9.99 Add To Cart - $9.49Chili Lime All Purpose Rub by Oakland Dust blends chili pepper heat, lime zest brightness and savoury garlic-onion for bold, versatile flavour. Ideal on chicken, steak, pork, seafood or veggies — no artificial flavours or preservatives.
Heat: Medium
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Beef
Popcorn
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Poultry
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Texas Oil Dust Wildcatter Garlic Rub
$11.99 Add To Cart - $11.39Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.
Heat: Mild
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Beef
Eggs
Popcorn
Pork
Poultry
Seafood
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Rainier Foods Blackened Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Blackened Seasoning & Rub blends garlic, pepper and herbs into a bold, versatile dry rub ideal for beef, chicken, seafood, pork or vegetables. Gluten-free and no MSG, it brings savory “blackened” flavor with ease.
Heat: Medium
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Beef
Elk
Hamburger
Popcorn
Pork
Poultry
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Wild Game -
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Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
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Beef
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Wicked Que Pineapple Habanero Glaze
$9.99 Add To Cart - $9.49Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.
Heat: Medium-Hot
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Dip
Pork
Poultry
Seafood
Veggie -
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Heath Riles Everyday Rub
$9.99 Add To Cart - $9.49A versatile seasoning blend with balanced salt, pepper, garlic, and spices. Perfect for meats, vegetables, seafood, and daily cooking.
Heat: Mild
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Beef
Eggs
Pork
Poultry
Seafood
Specialty
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


























