salmon
Showing 49–72 of 155 results
Showing 49–72 of 155 results
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Myron Mixon Raspberry Chipotle BBQ Rub
$12.99 Add To Cart - $12.34Myron Mixon Raspberry Chipotle BBQ Rub blends fruity sweetness with smoky chipotle heat. Perfect for ribs, pork, chicken, wings, and seafood, this rub builds bark, color, and bold barbecue flavor.
Heat: Medium
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Ribs
Pork
Poultry
Seafood
Veggie -
John Henry’s Jerk Chicken Seasoning
$11.99 Add To Cart - $11.39John Henry’s Jerk Chicken Seasoning brings bold Caribbean jerk flavor with smoky heat, aromatic spice and versatile use on chicken, pork or vegetables. Grill, roast or bake—deliver authentic kick.
Heat: Medium
Quick ViewPorkPoultrySeafood
SpecialtyVeggie -
Kinders Woodfired Garlic Seasoning
$8.99 Add To Cart - $8.54Kinder’s Woodfired Garlic Seasoning blends roasted garlic, hardwood smoke, herbs, salt, and spices for bold smoky-garlic flavor. Perfect on chicken, steak, pork, seafood, potatoes, veggies, and grilled sides.
Heat: Mild
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Beef
HamburgerPorkPoultrySeafoodSpecialtyVeggie -
Everything But The Salmon Seasoning
$11.99 Add To Cart - $11.39A bright, savory blend crafted for salmon and seafood. Citrus, herbs, and spices create fresh, balanced flavor perfect for grilling, baking, or pan-searing.
Heat: Mild
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Char Crust Original Hickory Grilled
$7.99 Add To Cart - $7.59Char Crust Original Hickory Grilled delivers bold smoky flavor with a signature crust that seals in juices. Perfect for steaks, chicken, pork, and seafood on the grill or in the oven.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodVeggie -
Lane’s Everything Toasted Bagel Rub
$12.99 Add To Cart - $12.34Sprinkle Lane’s Everything Toasted Bagel Rub on avocado toast, eggs, or salads for instant flavor and crunch. Add it to cream cheese, hummus, or yogurt dips for extra texture.
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Bagel
Dip
Eggs
PopcornPoultrySeafoodVeggie -
John Henry’s “Big Daddy’s Smokehouse Rub”
$11.99 Add To Cart - $11.39John Henry’s Big Daddy’s Smokehouse Rub delivers hickory-smoked bacon flavor to your grill or kitchen. Ideal for brisket, chicken, pork, seafood or vegetables—season before, during or after cooking for unforgettable taste.
Heat: Mild
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie -
John Henry’s Chinese 5 Spice Rub
$11.99 Add To Cart - $11.39John Henry’s Chinese 5 Spice Rub blends aromatic star-anise, cinnamon, cloves, fennel and pepper to deliver balanced sweet-sour-savory flavor. Ideal for pork, chicken, seafood or vegetables—add global flair to any cook.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Sweet Bone BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Sweet Bone BBQ Sauce delivers a rich, sticky “candy-glaze” finish built for ribs, chicken, pork butts or fish. With competition-level flavour and sweet BBQ depth, it elevates any cook-out.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Lee-Bones Meat Duster Jalapeno Black Gold
$12.99 Add To Cart - $12.34Lee-Bones Meat Duster Jalapeño Black Gold combines bold blackened seasoning with fresh jalapeño heat. Perfect for steak, brisket, pork, chicken, wings, and vegetables. Creates a dark crust with lively pepper spice.
Heat: Medium-Hot
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TurkeyVeggie -
Frag Out Flavor – Freedom Spice
$12.99 Add To Cart - $12.34A sweet and smoky seasoning that enhances chicken, pork, seafood, and veggies. It caramelizes beautifully and delivers bold, balanced flavor for grilling or everyday cooking.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Dizzy Pig Tsunami Spin
$12.49 Add To Cart - $11.87Dizzy Pig Tsunami Spin is an Asian-inspired seasoning with ginger, sesame, garlic, and citrus. This mild heat blend enhances seafood, chicken, pork, and vegetables with savory umami flavor perfect for grilling or stir-frying.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Meltdown Dry Glaze – Good Thymes
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Good Thymes blends sweet brown sugar with thyme, rosemary, garlic and citrus for a fresh herb glaze that melts into chicken, pork, seafood or veggies. Creates a shiny, caramelized finish on the grill or in the oven.
Heat: Mild
Quick ViewPorkPoultrySeafoodTurkeyVeggie -
Everything But The Steak Seasoning
$11.99 Add To Cart - $11.39Bold, savory seasoning that adds steakhouse flavor to beef, chicken, pork, seafood, vegetables, and sides. Use it as a rub or finishing spice for rich, satisfying taste.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Bougie BBQ Great Lakes Fish Fry BBQ Rub
$11.99 Add To Cart - $11.39A bright, lemon-herb BBQ rub crafted for fish fry favorites like walleye, perch, cod, and catfish. Creates crisp, flavorful crusts and enhances grilled or fried seafood.
Heat: Mild
Quick ViewSeafoodVeggie -
Meltdown Dry Glaze – Bourbon Cowboy
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Bourbon Cowboy blends brown sugar, smooth bourbon-style flavor, warm spices, and smoke for a glossy, caramelized glaze on pork, chicken, wings or salmon. Perfect for grilling, smoking or roasting.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Dizzy Pig Raging River
$12.49 Add To Cart - $11.87Dizzy Pig Raging River is a sweet heat seasoning with citrus brightness and gentle warmth. This versatile blend enhances salmon, chicken, pork, and vegetables with balanced flavor that caramelizes beautifully during cooking.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
Heath Riles Apple Rub
$11.99 Add To Cart - $11.39Heath Riles Apple Rub delivers sweet apple flavor with a bright, tangy finish. Perfect on pork, chicken, ribs, and veggies, it adds color, balance, and competition-quality sweetness to every cook.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodTurkeyVeggie -
Lane’s Honey Sriracha Rub
$12.99 Add To Cart - $12.34Turn up the flavor with Lane’s Honey Sriracha Rub. A perfect mix of sweet honey and spicy chili for bold BBQ flavor. Ideal for wings, pork, and seafood. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
Quick ViewBeefPopcornPoultrySeafoodSpecialtyVeggie -
Kinders Buttery Garlic & Herb Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Garlic & Herb Seasoning blends buttery richness with roasted garlic and herbs. Perfect on chicken, pork, steak, seafood, potatoes, veggies, rice, and pasta for savory, aromatic flavor.
Heat: Mild
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie -
Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”
$16.99 Add To Cart - $16.14Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Richard Fergola BBQ Apple Cherry Rub
$12.99 Add To Cart - $12.34Add fruity sweetness to your BBQ with Richard Fergola BBQ Apple Cherry Rub. This blend of apple, cherry, and brown sugar caramelizes perfectly on ribs, pork, and chicken. Gluten-free, no MSG.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodVeggie -
R Butts R Smokin Cherry Habanero
$12.99 Add To Cart - $12.34A sweet-heat BBQ rub combining cherry flavor, habanero heat, brown sugar, paprika, garlic, and spices. Perfect for ribs, pork, wings, chicken, and smoked dishes with bold fruity flavor.
Heat: Hot
Quick ViewPorkPoultrySeafoodTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
