salmon
Showing 1–24 of 155 results
Showing 1–24 of 155 results
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Kickin’ Cajun Wing Seasoning
$12.99 Add To Cart - $12.34Kickin’ Cajun Wing Seasoning blends bold Louisiana spices with peppery heat and savory herbs. Perfect for wings, chicken, shrimp, seafood, fries, and veggies with spicy Cajun flavor.
Heat: Medium-Hot
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Poultry
Seafood
Specialty
Veggie -
Frag Out Flavor – Freedom Spice
$12.99 Add To Cart - $12.34A sweet and smoky seasoning that enhances chicken, pork, seafood, and veggies. It caramelizes beautifully and delivers bold, balanced flavor for grilling or everyday cooking.
Heat: Mild
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PorkPoultrySeafoodVeggie -
Rainier Foods Gochu Seasoning & Rub
$7.99 Add To Cart - $7.59Spice up your kitchen with the Gochu Seasoning & Rub from Rainier Foods. This bold gochu rub uses premium Korean Gochugaru chili flakes for a sweet, smoky, and mildly spicy flavor.
Use it on chicken, pork, beef, fish, vegetables or tofu to bring vibrant flavor effortlessly. Apply as a dry rub before grilling, roasting or pan-searing.Heat: Medium
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Beef
PopcornPorkPoultrySeafoodSpecialtyVeggie -
Char Crust All American Barbecue
$7.99 Add To Cart - $7.59Char Crust All American Barbecue delivers classic sweet and smoky flavor with a signature crust that seals in juices. Perfect for steak, ribs, chicken, pork, and grilled vegetables.
Heat: Mild
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South Pacific Pineapple BBQ Rub & Seasoning
$11.99 Add To Cart - $11.39A tropical BBQ rub featuring sweet pineapple, warm spices, and subtle smoke. Perfect for chicken, pork, seafood, and vegetables, delivering a bright island-inspired flavor on any cooking method.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
(1 reviews)
Crawford’s BBQ SA Serrano Rub
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.
Heat: Medium
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HamburgerPorkPoultrySeafoodVeggie -
Frag Out Flavor – Blue Line
$12.99 Add To Cart - $12.34A savory all-purpose seasoning that enhances chicken, pork, beef, seafood, and veggies. It delivers balanced garlic, pepper, and herb flavor for everyday cooking.
Heat: Mild
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EggsHamburgerPorkPoultrySeafoodVeggie -
Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Kinders Buttery Garlic & Herb Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Garlic & Herb Seasoning blends buttery richness with roasted garlic and herbs. Perfect on chicken, pork, steak, seafood, potatoes, veggies, rice, and pasta for savory, aromatic flavor.
Heat: Mild
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie -
Char Crust Roasted Garlic Peppercorn
$7.99 Add To Cart - $7.59Char Crust Roasted Garlic Peppercorn delivers bold garlic flavor and sharp peppercorn heat. It creates a signature crust that seals in juices on steak, chicken, pork, seafood, and vegetables.
Heat: Medium
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Richard Fergola BBQ Apple Cherry Rub
$12.99 Add To Cart - $12.34Add fruity sweetness to your BBQ with Richard Fergola BBQ Apple Cherry Rub. This blend of apple, cherry, and brown sugar caramelizes perfectly on ribs, pork, and chicken. Gluten-free, no MSG.
Heat: Medium
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DB180 Spicy Garlic
$12.99 Add To Cart - $12.34DB180 Spicy Garlic delivers bold garlic flavor with lively chili heat. Perfect on chicken, pork, beef, wings, seafood, vegetables, and potatoes. Great for grilling, smoking, roasting, or everyday cooking.
Heat: Medium-Hot
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TurkeyVeggie -
John Henry’s Sweet Bone BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Sweet Bone BBQ Sauce delivers a rich, sticky “candy-glaze” finish built for ribs, chicken, pork butts or fish. With competition-level flavour and sweet BBQ depth, it elevates any cook-out.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Meat Mitch Naked Seas’ning – All Natural
$12.99 Add To Cart - $12.34Meat Mitch Naked Seas’ning – All Natural brings clean-label, all-natural spice and sea salt to your meals. Use it as a versatile rub or finishing seasoning on meats, vegetables, popcorn and more. No artificial additives, no fillers — just bold flavor made simple.
Heat: Medium
Quick ViewBeefPopcornPorkPoultrySeafoodVeggie -
Bougie BBQ Japanese Teriyaki BBQ Seasoning & Rub
$11.99 Add To Cart - $11.39A sweet, savory Japanese-inspired BBQ seasoning that brings rich teriyaki flavor to chicken, pork, salmon, seafood, and vegetables. Caramelizes beautifully on the grill or in the oven.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
John Henry’s Chinese 5 Spice Rub
$11.99 Add To Cart - $11.39John Henry’s Chinese 5 Spice Rub blends aromatic star-anise, cinnamon, cloves, fennel and pepper to deliver balanced sweet-sour-savory flavor. Ideal for pork, chicken, seafood or vegetables—add global flair to any cook.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Whiskey Bent BBQ – Drunken Pineapple BBQ Sauce
$12.99 Add To Cart - $12.34Drunken Pineapple BBQ Sauce blends sweet tropical pineapple with rich spices for a glossy, flavorful glaze on chicken, pork, ribs, and seafood.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Wicked Que Pineapple Habanero Glaze
$9.99 Add To Cart - $9.49Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.
Heat: Medium-Hot
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DipPorkPoultrySeafoodVeggie -
Chef Greg’s 4 Letter Rub
$12.99 Add To Cart - $12.34A bold, savory all-purpose seasoning crafted by Chef Greg. Perfect for beef, pork, chicken, seafood, and veggies. Adds deep flavor, rich color, and balanced seasoning to any cook.
Heat: Medium
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Bougie BBQ Zesty Mediterranean Lemon Pepper BBQ Rub
$11.99 Add To Cart - $11.39A bright Mediterranean-inspired lemon pepper BBQ rub with zesty citrus, herbs, and spices. Perfect for chicken, seafood, vegetables, and pork on the grill or in the oven.
Heat: Mild
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LambPorkPoultrySeafoodVeggie -
John Henry’s Slippery Hill BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Slippery Hill BBQ Sauce delivers mild vinegar tang, subtle sweetness and a hint of spice in a versatile sauce made for glazing, dipping or finishing BBQ meats, vegetables or sandwiches.
Heat: Mild
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HONEY JALAPENO BBQ SAUCE
$9.99 Add To Cart - $9.49Sweet honey meets warm jalapeño heat in this bold BBQ sauce. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilling. Smooth sweet-heat flavor with smoky pepper depth.
Heat: Medium
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Myron Mixon Raspberry Chipotle BBQ Rub
$12.99 Add To Cart - $12.34Myron Mixon Raspberry Chipotle BBQ Rub blends fruity sweetness with smoky chipotle heat. Perfect for ribs, pork, chicken, wings, and seafood, this rub builds bark, color, and bold barbecue flavor.
Heat: Medium
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RibsPorkPoultrySeafoodVeggie -
2 Gringos Chupacabra Special Blend Seasoning
$14.99 Add To Cart - $14.24Special Blend by 2 Gringos Chupacabra delivers bright citrus notes and a background kick. Perfect on seafood, chicken, pork, vegetables or snacks. Versatile, bold and ready for any dish.
Heat: Mild-Medium
Quick ViewBeefPopcornPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
