shrimp
Showing 25–40 of 40 results
Showing 25–40 of 40 results
-
Lee-Bones Meat Duster Garlic Jalapeno
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Jalapeño brings bold garlic flavor and fresh jalapeño heat to beef, pork, chicken, wings, seafood, veggies, and potatoes. Adds bright, savory warmth for grilling, smoking, or everyday cooking.
Heat: Medium
Quick View
Beef
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
HONEY JALAPENO BBQ SAUCE
$9.99 Add To Cart - $9.49Sweet honey meets warm jalapeño heat in this bold BBQ sauce. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilling. Smooth sweet-heat flavor with smoky pepper depth.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Blackening Seasoning
$11.99 Add To Cart - $11.39John Henry’s Blackening Seasoning delivers deep, robust flavour ideal for blackened fish and seafood — yet versatile enough for poultry, meat, vegetables, soups, rice or beans. Instant “blackened crust” in a shaker.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
PINEAPPLE HEAT BBQ GLAZE
$9.99 Add To Cart - $9.49Sweet pineapple meets fiery pepper heat in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and seafood. Delivers stunning shine and tropical sweet-heat flavor.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialty -
Lane’s One Legged Chicken Buffalo Sauce
$8.99 Add To Cart - $8.54Get bold buffalo flavor with Lane’s One Legged Chicken Buffalo Sauce. A tangy, buttery blend of cayenne pepper and garlic that’s perfect on wings, sandwiches, and more. Gluten-free, no MSG, all natural.
Heat: Medium-Hot
Quick ViewBeefHamburgerPoultrySeafoodSpecialtyVeggie -
Lane’s Blackening Rub
$12.99 Add To Cart - $12.34Bring Cajun flavor home with Lane’s Blackening Rub. A smoky, spicy blend of paprika, cayenne, garlic, and herbs that adds bold flavor to seafood, chicken, and steak. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
Quick ViewBeefHamburgerPoultrySeafoodVeggie -
Cajun Creole Kitchen Co. “Best F*cking Bayou Bae BBQ Sauce”
$9.99 Add To Cart - $9.49Best F*cking Bayou Bae BBQ Sauce by Cajun Creole Kitchen Co. fuses molasses-sweetness, tangy vinegar and Cajun spice into a bold bayou-style glaze perfect for ribs, chicken, seafood or veggies.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Slap Yo’ Daddy BBQ “Love Meat Tender” v2.0 All Purpose Rub
$16.99 Add To Cart - $16.14“Love Meat Tender” v2.0 All Purpose Rub by Slap Yo’ Daddy brings championship-level umami to everything you cook. Gluten-free, no MSG, and designed for beef, pork, chicken, vegetables and beyond.
Heat: Mild-Medium
Quick ViewBeef
EggsHamburgerPopcornPorkPoultrySeafoodSpecialtyVeggie -
Hardcore Carnivore: BLACK – No Salt Sodium-Free Shaker Jar
$12.99 Add To Cart - $12.34Hardcore Carnivore Black – No Salt Sodium-Free Seasoning brings bold blackened flavor with activated charcoal, pepper, garlic, and spices — all with zero sodium. Perfect on steak, brisket, pork, chicken, seafood, and vegetables.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Cajun Creole Kitchen Co. “Best F*cking Mardi Gras Garlic Pepper”
$9.99 Add To Cart - $9.49Best F*cking Mardi Gras Garlic Pepper from Cajun Creole Kitchen Co. delivers robust garlic, peppery spice and vibrant Creole flavor. Sprinkle on chicken, seafood, veggies or snacks for Mardi Gras-style flair.
Heat: Medium
Quick ViewBeefHamburgerPopcornPorkPoultrySeafoodVeggie -
Malcom’s Island Fire Hot Sauce
$9.99 Add To Cart - $9.49Tropical heat meets bold flavor with Malcom’s Island Fire Hot Sauce. Combining mango puree, apple cider vinegar and Scotch Bonnet pepper mash, this sweet-and-spicy sauce brings island-style kick to wings, seafood, tacos and more.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Slap Yo’ Daddy BBQ “KC Cheeky Sweet!! BBQ Sauce”
$10.99 Add To Cart - $10.44KC Cheeky Sweet!! BBQ Sauce by Slap Yo’ Daddy is a gluten-free, no-MSG sweet-fruity BBQ sauce with floral notes and mild heat, crafted by Harry Soo. Ideal for chicken, pork, steak, seafood or dipping.
Heat: Mild-Medium
Quick ViewBeef
DipHamburgerPorkPoultrySeafood
TurkeyVeggie -
BBQ Dude Sweet Sting – Honey Chipotle Seasoning
$11.99 Add To Cart - $11.39Add bold sweet and smoky chipotle flavor to any dish with BBQ Dude Sweet Sting Seasoning. Real honey adds sweetness, while chipotle brings gentle heat. Gluten-free, no MSG, and bursting with BBQ flavor.
Heat: Medium-Hot
Quick ViewHamburgerPorkPoultrySeafoodVeggie -
Raspberry Heat BBQ Glaze
$9.99 Add To Cart - $9.49Bold raspberry sweetness meets fiery pepper heat in this thick, glossy BBQ glaze. Perfect for ribs, wings, chicken, pork, and seafood. Delivers bright fruit flavor with smooth spicy warmth.
Heat: Medium–Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Cajun Creole Kitchen Co. Best F*cking Dirty South Seasoning Salt
$9.99 Add To Cart - $9.49Best F*cking Dirty South Seasoning Salt from Cajun Creole Kitchen Co. brings savory salt, garlic, paprika and pepper to every dish. Season fried chicken, burgers, veggies or eggs with Southern soul in one shake.
Heat: Mild-Medium
Quick ViewBeefEggsHamburgerPopcornPoultrySeafoodVeggie -
Dirty Bird Sriracha Rub
$12.99 Add To Cart - $12.34Dirty Bird Sriracha Rub combines bold garlic, chili heat, and sweet BBQ flavor. Perfect for wings, ribs, chicken, pork, seafood, and spicy BBQ with bright color and sweet-heat balance.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
