shrimp
Showing 25–48 of 75 results
Showing 25–48 of 75 results
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Malcom’s “Grande Gringo” Mexican Seasoning:
$10.99 Add To Cart - $10.44Spice up your next fiesta with Malcom’s Grande Gringo Mexican Seasoning. A bold blend of chili powder, cumin, garlic, smoked paprika, oregano and salt brings rich south-of-the-border flavor to tacos, grilled meats, veggies or dips for an instant flavor upgrade.
Heat: Mild-Medium
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Beef
Dip
Pork
Poultry
Seafood
Specialty
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Cookin Wid Kunchi Tropical Zinger
$12.99 Add To Cart - $12.34Cookin Wid Kunchi Tropical Zinger delivers bright tropical sweetness with a spicy kick. Perfect for chicken, seafood, and vegetables needing bold, vibrant flavor.
Heat: Medium
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Ribs
WingsPorkPoultrySeafoodSpecialtyVeggie -
Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Steak, Burger & Fajita Dust brings bold, savory flavor to beef. It creates a rich crust, brightens fajitas, and enhances burgers. Use it on steaks, patties, chicken, shrimp, and roasted vegetables for instant flavor.
Heat: Medium
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HamburgerPoultrySeafoodSpecialtyVeggie -
PEACH JALAPENO BBQ GLAZE
$9.99 Add To Cart - $9.49Juicy peaches blend with bright jalapeño heat in this bold BBQ glaze. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilled meats. Stunning shine with smooth sweet-heat flavor.
Heat: Medium
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Mexicano Taco Seasoning
$11.99 Add To Cart - $11.39A bold, authentic Mexican-style taco seasoning with chili peppers, cumin, garlic, onion, oregano, and paprika. Perfect for tacos, burritos, fajitas, bowls, nachos, meats, and veggies.
Heat: Medium
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TurkeyVeggie -
Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Lee-Bones Meat Duster Garlic Jalapeno
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Jalapeño brings bold garlic flavor and fresh jalapeño heat to beef, pork, chicken, wings, seafood, veggies, and potatoes. Adds bright, savory warmth for grilling, smoking, or everyday cooking.
Heat: Medium
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PopcornPorkPoultrySeafoodSpecialtyVeggie -
Sweetwater Spice Co. Lime Jalapeno Fajita Bath Brine
$12.99 Add To Cart - $12.34A zesty lime-jalapeño brine that boosts moisture, tenderness, and Tex-Mex flavor in steak, chicken, pork, shrimp, and vegetables. Perfect for fajitas, tacos, bowls, and grilling.
Heat: Mild–Medium
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2 Gringos Chupacabra Special Blend Seasoning
$14.99 Add To Cart - $14.24Special Blend by 2 Gringos Chupacabra delivers bright citrus notes and a background kick. Perfect on seafood, chicken, pork, vegetables or snacks. Versatile, bold and ready for any dish.
Heat: Mild-Medium
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John Henry’s Blackening Seasoning
$11.99 Add To Cart - $11.39John Henry’s Blackening Seasoning delivers deep, robust flavour ideal for blackened fish and seafood — yet versatile enough for poultry, meat, vegetables, soups, rice or beans. Instant “blackened crust” in a shaker.
Heat: Medium
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OP X-1 BBQ SAUCE
$9.99 Add To Cart - $9.49Discover legendary flavor with Kosmos Q OP X-1 BBQ Sauce. This rich, smoky-sweet sauce delivers competition-quality shine and bold taste for ribs, chicken, wings, pork, and grilling perfection.
Heat: Mild–Medium
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Fajita Seasoning
$9.99 Add To Cart - $9.49Fajita Seasoning blends chili peppers, garlic, and Tex-Mex spices for bold, savory flavor. Perfect for chicken, steak, shrimp, and vegetables with bright, sizzling taste.
Heat: Medium
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Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”
$16.99 Add To Cart - $16.14Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.
Heat: Medium-Hot
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HONEY JALAPENO BBQ SAUCE
$9.99 Add To Cart - $9.49Sweet honey meets warm jalapeño heat in this bold BBQ sauce. Thick, glossy, and perfect for ribs, wings, chicken, pork, and grilling. Smooth sweet-heat flavor with smoky pepper depth.
Heat: Medium
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Melissa Cookston “Orange Chipotle Glaze”
$9.99 Add To Cart - $9.49Melissa Cookston Orange Chipotle Glaze blends sweet orange, smoky chipotle, tangy vinegar and soy into a versatile sauce for chicken, pork, seafood, veggies and more. No preservatives added — gourmet glaze for every meal.
Heat: Medium
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Taste of Jamaica Seasoning
$7.99 Add To Cart - $7.59A bold Jamaican-inspired seasoning with allspice, thyme, garlic, ginger, chili, and citrus. Perfect for chicken, pork, seafood, vegetables, beans, rice, and Caribbean-style dishes.
Heat: Medium
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Big Rome’s BBQ Marisco’s Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Marisco’s Sazón delivers a bright citrus-spice seafood seasoning. With lemon-orange zest, chili and mustard notes, it elevates fish, shrimp, shellfish, or vegetables. Rub before grilling or cooking — or sprinkle after — for fresh, bold flavor and a balanced, savory-spicy kick.
Heat: Medium
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Hardcore Carnivore Chili Lime
$12.99 Add To Cart - $12.34Hardcore Carnivore Chili Lime Seasoning blends chili pepper, lime, garlic, and spices for a bright, zesty kick on chicken, pork, beef, seafood, tacos, vegetables, and snacks. Perfect for grilling, roasting, or finishing.
Heat: Medium
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Ray’s Loco Gringo Rub
$12.99 Add To Cart - $12.34Ray’s Loco Gringo Rub offers bold Southwestern flavor with chili, smoked paprika, cumin, and herbs. Perfect on beef, chicken, pork, seafood, veggies, soups, or chili. Gluten-free, sugar-free and MSG-free, this versatile rub adds smoky, spicy twang to everyday meals or weekend BBQs.
Heat: Medium
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Hardcore Carnivore Tex Mex Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Tex Mex Seasoning blends chili, cumin, garlic, onion, herbs, and spices for bold Southwestern flavor. Perfect for tacos, fajitas, burrito bowls, beef, chicken, pork, seafood, vegetables, and everyday cooking.
Heat: Medium
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EggsPopcornPorkPoultrySeafoodSpecialtyVeggie -
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Melissa Cookston Cajun Garlic Sauce
$9.99 Add To Cart - $9.49Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.
Heat: Medium
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John Henry’s Jerk Chicken Seasoning
$11.99 Add To Cart - $11.39John Henry’s Jerk Chicken Seasoning brings bold Caribbean jerk flavor with smoky heat, aromatic spice and versatile use on chicken, pork or vegetables. Grill, roast or bake—deliver authentic kick.
Heat: Medium
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Lee-Bones Meat Duster Garlic Spicy
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Spicy delivers bold garlic flavor with balanced pepper heat. Perfect on chicken, beef, pork, wings, seafood, and vegetables. Adds lively, savory spice to grilling, smoking, roasting, or daily cooking.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
