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Showing all 4 results
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Big Rome’s Competition Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Competition Sazon delivers bold, savory, competition-style flavor for beef, pork, chicken, and more. Garlic, pepper, and rich spices create a strong bark and deep taste that elevates smoked, grilled, or roasted meats.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Turkey
Veggie -
Big Rome’s BBQ Prime Rib A.P. Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Prime Rib A.P. Sazon delivers rich, savory A.P. flavor for prime rib, steaks, beef, pork, and veggies. Salt, pepper, garlic, herbs, and spices create a bold crust and deep flavor for roasting, grilling, or smoking.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Big Rome’s Steak Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Steak Sazon delivers steakhouse-style seasoning for beef, pork, chicken, burgers, or vegetables. Garlic, onion, pepper, and savory spices create a rich crust and deep flavor whether grilling, roasting, or pan-searing.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Big Rome’s BBQ Marisco’s Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Marisco’s Sazón delivers a bright citrus-spice seafood seasoning. With lemon-orange zest, chili and mustard notes, it elevates fish, shrimp, shellfish, or vegetables. Rub before grilling or cooking — or sprinkle after — for fresh, bold flavor and a balanced, savory-spicy kick.
Heat: Medium
Quick ViewPorkPoultrySeafood
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
