Flour & Herbs
Flour & Herbs BBQ seasoning delivers balanced flavor crafted for grills, smokers, and everyday cooking. Each blend uses clean spices, fresh herbs, and measured salt. Flavors build depth without masking meat. As a result, cooks achieve consistent results across chicken, beef, pork, and vegetables.
Designed for performance, Flour & Herbs BBQ blends coat evenly and hold up under high heat. Herbs bloom during low-and-slow cooks and finish clean. Spices enhance bark formation and aroma. Therefore, every cook gains control from prep to plate.
Focused on quality, Flour & Herbs supports confident seasoning for backyard and competition cooks. Recipes stay versatile and reliable. They work for rubs, marinades, and finishing dusts. This approach keeps flavor bold, clean, and repeatable.
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Flour & Herbs Roasted Garlic Pepper Spice
$10.99 Add To Cart - $10.44Enjoy bold, savory flavor with Flour & Herbs Roasted Garlic Pepper Spice. A perfect blend of roasted garlic, cracked pepper, and herbs. Great on meats, veggies, and pasta. Gluten-free, no MSG, and full of rich taste.
Heat: Mild-Medium
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Eggs
Poultry
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
