How To BBQ Right
How To BBQ Right delivers proven pitmaster methods through bold flavor and trusted BBQ products. The brand focuses on competition-style BBQ, clear guidance, and steady results. Sauces, rubs, and seasonings balance smoke, heat, and sweet notes without hiding meat flavor. Each product works on grills, smokers, and backyard pits. The lineup helps cooks build strong bark, rich glaze, and full control on every cook.
Built on real cooking experience, the brand values consistency, learning, and true BBQ flavor. Recipes work at low heat or high heat. Flavors stay clean and balanced. The range supports brisket, ribs, pork, chicken, and sides. How To BBQ Right helps everyday cooks become confident pitmasters with reliable results.
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Showing all 3 results
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Malcom’s SPICY Country Sausage Seasoning
$12.99 Add To Cart - $12.34Heat up your breakfast sausage with Malcom’s SPICY Country Sausage Seasoning. Add one tablespoon per pound of ground meat for bold, southern-style flavor with serious kick. Ideal for pork, beef, lamb or game.
Heat: Medium-Hot
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Beef
Lamb
Pork
Specialty
Veggie
Wild Game -
Malcom’s Island Fire Hot Sauce
$9.99 Add To Cart - $9.49Tropical heat meets bold flavor with Malcom’s Island Fire Hot Sauce. Combining mango puree, apple cider vinegar and Scotch Bonnet pepper mash, this sweet-and-spicy sauce brings island-style kick to wings, seafood, tacos and more.
Heat: Medium-Hot
Quick ViewBeef
HamburgerPork
Poultry
SeafoodSpecialtyVeggie -
Malcom’s “Burn ’Em Down Hot Sauce”
$9.99 Add To Cart - $9.49Fire up your meals with Burn ’Em Down Hot Sauce by Malcom’s. A garlic-forward blend with sweet chili and Scotch Bonnet peppers delivers bold, smoky heat. Use on wings, brisket, tacos or eggs for flavor that brings the burn.
Heat: Hot
Quick ViewBeef
Eggs
PopcornPorkPoultrySeafoodSpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
