How To BBQ Right
How To BBQ Right delivers proven pitmaster methods through bold flavor and trusted BBQ products. The brand focuses on competition-style BBQ, clear guidance, and steady results. Sauces, rubs, and seasonings balance smoke, heat, and sweet notes without hiding meat flavor. Each product works on grills, smokers, and backyard pits. The lineup helps cooks build strong bark, rich glaze, and full control on every cook.
Built on real cooking experience, the brand values consistency, learning, and true BBQ flavor. Recipes work at low heat or high heat. Flavors stay clean and balanced. The range supports brisket, ribs, pork, chicken, and sides. How To BBQ Right helps everyday cooks become confident pitmasters with reliable results.
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Showing all 2 results
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Malcom’s “Italian Stallion” Seasoning
$10.99 Add To Cart - $10.44Elevate your Italian dishes with Malcom’s Italian Stallion Seasoning. A bold herb and spice blend featuring basil, oregano, rosemary, fennel and mustard for rich, savory flavor on pasta, pizza, meats and veggies.
Heat: Mild
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Dip
Pork
Pizza
Poultry
Seafood
Specialty
Veggie -
Malcom’s Country Sausage Seasoning
$12.99 Add To Cart - $12.34Mix Southern-style sausage flavor into your ground meat with Malcom’s Country Sausage Seasoning. Just one tablespoon per pound of meat delivers savory, slightly sweet, true country breakfast sausage flavor. Works great with pork, beef, lamb or game.
Heat: Mild
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Beef
LambPorkSpecialty
TurkeyVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
