How To BBQ Right
How To BBQ Right delivers proven pitmaster methods through bold flavor and trusted BBQ products. The brand focuses on competition-style BBQ, clear guidance, and steady results. Sauces, rubs, and seasonings balance smoke, heat, and sweet notes without hiding meat flavor. Each product works on grills, smokers, and backyard pits. The lineup helps cooks build strong bark, rich glaze, and full control on every cook.
Built on real cooking experience, the brand values consistency, learning, and true BBQ flavor. Recipes work at low heat or high heat. Flavors stay clean and balanced. The range supports brisket, ribs, pork, chicken, and sides. How To BBQ Right helps everyday cooks become confident pitmasters with reliable results.
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Malcom’s Bonafide Chili Seasoning
$10.99 Add To Cart - $10.44Boost your chili with this championship-caliber 16 oz seasoning from Malcom’s. A bold blend of chili powder, cumin, garlic, onion, and peppers delivers authentic chili flavor with ease. Use it for beef, chicken or vegetarian chili and let the spice team bring out the best in every pot.
Heat: Medium
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Beef
Pork
Poultry
Specialty
Turkey
Veggie -
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Malcom’s Jammin’ Jerk Seasoning
$10.99 Add To Cart - $10.44Bring Caribbean spice to your kitchen with Malcom’s Jammin’ Jerk Seasoning. This expert-crafted blend of salt, brown sugar, garlic, black pepper, cayenne and warm all-spice delivers bold flavor on chicken, fish, pork or wings. Made for consistent, crowd-pleasing results with every use.
Heat: Medium
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Pork
Poultry
Seafood
Specialty
Veggie -
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Malcom’s Gyro Hero Seasoning
$10.99 Add To Cart - $10.44Elevate your grill game with Malcom’s Gyro Hero Seasoning. A dynamic Greek-style blend of salt, lemon-pepper, garlic, onion, and jalapeño designed for chicken, beef, pork, lamb or veggies. Deliver bold flavor and consistent results with this cocktail of Mediterranean and BBQ inspiration.
Heat: Medium
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Beef
Hamburger
Lamb
Popcorn
Pork
Pizza
Poultry
Seafood
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Malcom’s King Craw Cajun Seasoning
$10.99 Add To Cart - $10.44Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.
Heat: Medium
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Beef
Poultry
Seafood
Specialty
Veggie
Wild Game -
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Malcom’s “Grande Gringo” Mexican Seasoning:
$10.99 Add To Cart - $10.44Spice up your next fiesta with Malcom’s Grande Gringo Mexican Seasoning. A bold blend of chili powder, cumin, garlic, smoked paprika, oregano and salt brings rich south-of-the-border flavor to tacos, grilled meats, veggies or dips for an instant flavor upgrade.
Heat: Mild-Medium
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Beef
Dip
Pork
Poultry
Seafood
Specialty
Veggie -
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How To BBQ Right Ultimate Brine Kit
$34.99 Add To Cart - $33.24The HowToBBQRight Ultimate Brine Kit includes Killer Hogs AP Seasoning, Malcom’s King Craw Cajun Seasoning, Malcom’s Bird Brine and two meat bags—everything you need to brine, bag and season poultry for rich flavor and juicy results.
Heat: Mild–Medium
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Poultry
Turkey -
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Malcom’s Island Fire Hot Sauce
$9.99 Add To Cart - $9.49Tropical heat meets bold flavor with Malcom’s Island Fire Hot Sauce. Combining mango puree, apple cider vinegar and Scotch Bonnet pepper mash, this sweet-and-spicy sauce brings island-style kick to wings, seafood, tacos and more.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry
Seafood
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Veggie -
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Malcom’s SPICY Country Sausage Seasoning
$12.99 Add To Cart - $12.34Heat up your breakfast sausage with Malcom’s SPICY Country Sausage Seasoning. Add one tablespoon per pound of ground meat for bold, southern-style flavor with serious kick. Ideal for pork, beef, lamb or game.
Heat: Medium-Hot
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Beef
Lamb
Pork
Specialty
Veggie
Wild Game -
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HowToBBQRight Cajun Turkey Brine Kit
$24.99 Add To Cart - $23.74Create a juicy, flavor-packed bird with the HowToBBQRight Cajun Turkey Brine Kit. The bundle includes Bird Brine, King Craw seasoning and a meat-bag for clean brining. Infuse bold Cajun flavor before you smoke or roast.
Heat: Mild-Medium
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Poultry
Turkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.






