Meat Church
Meat Church delivers bold BBQ flavor inspired by Texas pitmaster tradition and competition cooking. Each rub and seasoning blend enhances smoke absorption, builds strong bark, and balances salt, heat, and spice. Meat Church products perform consistently on grills and smokers.
Built for backyard cooks and serious pitmasters, Meat Church BBQ seasonings support low-and-slow smoking and high-heat grilling. Clean ingredients and proven recipes elevate brisket, ribs, pork, and poultry. These BBQ rubs create rich aroma, deep flavor, and authentic barbecue results.
Showing all 9 results
Showing all 9 results
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Holy Cow Brisket Injection
$15.99 Add To Cart - $15.19Holy Cow Brisket Injection adds deep beef flavor, moisture, and tenderness to brisket. Perfect for long smoking sessions and competition-quality results.
Heat: Mild
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Beef -
Meat Church “Holy Cow” BBQ Rub
$9.99 Add To Cart - $9.49Meat Church Holy Cow BBQ Rub delivers bold Texas beef flavor with strong pepper, salt, and savory spices. Perfect for brisket, steaks, burgers, and beef ribs. Creates rich bark and deep flavor.
Heat: Mild
Quick ViewBeef -
THE HOLY GOSPEL BBQ RUB
$9.99 Add To Cart - $9.49The Holy Gospel BBQ Rub blends sweet, savory, and peppery spices for all-purpose barbecue flavor. Perfect for beef, pork, chicken, and ribs with rich color and bold taste.
Heat: Mild
Quick ViewBeef
Pork
Poultry
Turkey
Veggie -
Texas Chili Seasoning
$9.99 Add To Cart - $9.49Texas Chili Seasoning delivers bold chili pepper, cumin, and garlic flavor for rich, hearty chili. Perfect for beef, turkey, vegetables, and Tex-Mex dishes.
Heat: Medium
Quick ViewBeef
Dip
SpecialtyVeggie -
Blanco – Steak and Everything Else Seasoning
$9.99 Add To Cart - $9.49Blanco – Steak and Everything Else Seasoning adds a clean, bold mix of salt, garlic, citrus, and herbs that brightens meats and veggies without overpowering them. A versatile, all-purpose blend perfect for everyday cooking.
Quick ViewBeef
HamburgerPorkPoultry
SeafoodSpecialtyTurkeyVeggie -
Fajita Seasoning
$9.99 Add To Cart - $9.49Fajita Seasoning blends chili peppers, garlic, and Tex-Mex spices for bold, savory flavor. Perfect for chicken, steak, shrimp, and vegetables with bright, sizzling taste.
Heat: Medium
Quick ViewBeefPoultrySeafoodSpecialtyVeggie -
The Gospel All Purpose BBQ Rub
$9.99 Add To Cart - $9.49The Gospel All Purpose BBQ Rub delivers balanced, savory flavor for beef, pork, chicken, and vegetables. It adds color, depth, and classic barbecue taste to any cook.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie -
Holy Cola BBQ Sauce
$9.99 Add To Cart - $9.49Holy Cola BBQ Sauce blends sweet cola notes with savory spices for a rich, glossy glaze. Perfect on ribs, chicken, pork, wings, and more.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultry -
Hail Mary – Dallas Cowboys x Meat Church BBQ Rub
$9.99 Add To Cart - $9.49Hail Mary – Dallas Cowboys x Meat Church BBQ Rub delivers bold Texas barbecue flavor with savory spices and balanced sweetness for brisket, chicken, pork, and wings.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
