Old Arthur's
Old Arthur’s delivers authentic BBQ flavor rooted in traditional pit cooking and bold American taste. The brand focuses on quality rubs, sauces, and seasonings designed for grills and smokers. Each product enhances smoke, builds bark, and supports consistent results for ribs, brisket, pork, and chicken.
Crafted for backyard cooks and seasoned pitmasters, Old Arthur’s BBQ products balance spice, heat, and smoke without overpowering meat. These barbecue seasonings perform well during low-and-slow smoking or high-heat grilling. Reliable blends help create rich aroma, deep flavor, and crowd-pleasing BBQ results.
Showing all 2 results
Showing all 2 results
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Old Arthur’s Righteous Poultry Rub
$11.99 Add To Cart - $11.39Bring out the best in poultry with Old Arthur’s Righteous Poultry Rub. A smoky, savory blend of paprika, herbs, and garlic for perfect chicken and turkey. Gluten-free, no MSG, and all natural.
Heat: Mild
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Poultry
Seafood
Veggie -
Old Arthur’s Gold Dust Dry Rub
$11.99 Add To Cart - $11.39Add legendary flavor with Old Arthur’s Gold Dust Dry Rub. A golden blend of brown sugar, paprika, and herbs that delivers sweet, smoky BBQ perfection. Perfect for ribs, chicken, and more. Gluten-free, no MSG, and all natural.
Heat: Mild
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Beef
PorkSeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
