R Butts R Smokin
R Butts R Smokin delivers authentic BBQ flavor shaped by competition cooking and trusted pitmaster methods. The brand creates bold rubs, sauces, and seasonings that boost smoke absorption, form strong bark, and enhance ribs, brisket, pork, and chicken on grills and smokers.
Built for backyard cooks and seasoned pitmasters, R Butts R Smokin products perform in low-and-slow smoking and high-heat grilling. Simple ingredients and balanced spices provide steady results, rich aroma, smooth glaze, and reliable barbecue results that impress crowds.
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R Butts R Smokin R-Steak
$11.99 Add To Cart - $11.39A bold steak seasoning with coarse pepper, garlic, onion, salt, herbs, and spices. Perfect for ribeyes, sirloins, tri-tip, burgers, and cast-iron or grilled steak cooking.
Heat: Mild–Medium
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Beef
Eggs
Hamburger
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
