R Butts R Smokin
R Butts R Smokin delivers authentic BBQ flavor shaped by competition cooking and trusted pitmaster methods. The brand creates bold rubs, sauces, and seasonings that boost smoke absorption, form strong bark, and enhance ribs, brisket, pork, and chicken on grills and smokers.
Built for backyard cooks and seasoned pitmasters, R Butts R Smokin products perform in low-and-slow smoking and high-heat grilling. Simple ingredients and balanced spices provide steady results, rich aroma, smooth glaze, and reliable barbecue results that impress crowds.
Showing all 4 results
Product Filter
Showing all 4 results
-
Rated 0 out of 5
R Butts R Smokin Porkapolooza Pork Injection
$13.99 Add To Cart - $13.29A premium pork injection mix that boosts moisture, tenderness, and savory-sweet flavor. Perfect for pork shoulder, butts, ribs, loin, and tenderloin for juicy, competition-ready BBQ.
Heat: Mild
Quick View
Pork -
Rated 0 out of 5
Honey Chipotle
$11.99 Add To Cart - $11.39A smoky-sweet honey chipotle rub that delivers deep caramelization and balanced heat—perfect for ribs, wings, pork, and chicken.
Heat: Medium
Quick View
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
R Butts R Smokin Cherry Habanero
$12.99 Add To Cart - $12.34A sweet-heat BBQ rub combining cherry flavor, habanero heat, brown sugar, paprika, garlic, and spices. Perfect for ribs, pork, wings, chicken, and smoked dishes with bold fruity flavor.
Heat: Hot
Quick View
Pork
Poultry
Seafood
Turkey
Veggie -
Rated 0 out of 5
R Butts R Smokin Butt Kick’n Chicken
$11.99 Add To Cart - $11.39A sweet, savory, mildly spicy poultry rub with paprika, brown sugar, garlic, onion, herbs, and spices. Perfect for chicken, turkey, pork, veggies, wings, and grilling or smoking.
Heat: Medium
Quick View
Pork
Poultry
Turkey
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.





