RecTeq
RecTeq delivers bold BBQ flavor through premium grills, signature sauces, and handcrafted rubs designed for real barbecue cooking. From pellet grills to spicy hot sauces, RecTeq products support consistent heat, balanced seasoning, and rich smoke flavor for ribs, pork, beef, and chicken.
Built for backyard cooks and dedicated pitmasters, RecTeq combines durable grill design with flavorful BBQ Sauces and Dry Rubs. These products enhance bark formation, boost moisture retention, and add layered heat. RecTeq helps create dependable results for grilling, smoking, and low-and-slow barbecue sessions.
Showing all 2 results
Showing all 2 results
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Chef John’s Soul Powder Rub
$12.99 Add To Cart - $12.34Chef John’s Soul Powder Rub blends lemon-pepper, garlic, and spices to add savory, slightly spicy Southern flavor to chicken, seafood, veggies, fries, or popcorn. Gluten-free and MSG-free, this versatile rub deepens flavor when used before or after cooking.
Heat: Medium
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Popcorn
Pork
Poultry
Seafood
Veggie -
Ben’s Heffer Dust
$12.99 Add To Cart - $12.34A bold beef-focused seasoning crafted for steaks, burgers, brisket, and ribs. It delivers rich savory flavor, deep aroma, and perfect crusts on any cut of meat.
Heat: Mild
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Beef
HamburgerPopcornPorkPoultrySeafood
Specialty
Turkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
