Revolution Barbecue
Revolution Barbecue delivers bold barbecue flavor inspired by regional styles and pit traditions. The brand focuses on rubs, brines, and blends that boost smoke flavor, build strong bark, and enhance beef, pork, poultry, and ribs on grills and smokers.
Crafted for pitmasters and backyard cooks, Revolution Barbecue supports low-and-slow smoking and hot grilling. Balanced spices, clean profiles, and steady performance create deep aroma and rich texture. Each cook achieves consistent barbecue results suited for cookouts and competition-style cooking.
Showing all 2 results
Showing all 2 results
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Revolution Barbecue All-Purpose Rub
$12.99 Add To Cart - $12.34Shake on the Revolution Barbecue All-Purpose Rub for rich, savory flavor that works on beef, chicken, pork or vegetables. With cane sugar, paprika, garlic and chile pepper, it’s gluten-free, GMO-free and built for every grill.
Heat: Mild-Medium
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Beef
Pork
Poultry
Veggie -
Revolution Barbecue North Carolina BBQ Rub – Sweet & Savory
$12.99 Add To Cart - $12.34Experience true Eastern Carolina flavor with Revolution Barbecue North Carolina BBQ Rub. This 16 oz sweet-and-savory blend uses molasses, mustard powder, celery seed, paprika and cayenne for pork, chicken, ribs or brisket. All-natural, gluten-free, GMO-free.
Heat: Mild-Medium
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
