Smoke on the Wheels
Smoke on the Wheels delivers bold BBQ flavor built for grills, smokers, and open-fire cooking. The brand focuses on authentic smoke profiles that enhance brisket, ribs, pork, and chicken. Every blend supports steady heat, deep bark formation, and true barbecue performance.
Designed for pitmasters and backyard cooks, Smoke on the Wheel BBQ supports low-and-slow smoking and high-heat grilling. Balanced spices, clean ingredients, and reliable results help create rich aroma, juicy texture, and competition-style BBQ results for every cookout.
Showing all 3 results
Showing all 3 results
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Smoke On Wheels Bootleg BBQ Sauce
$9.99 Add To Cart - $9.49A bold, smoky-sweet BBQ sauce with tomatoes, brown sugar, spices, vinegar, and molasses. Perfect for ribs, chicken, brisket, wings, burgers, veggies, and dipping.
Heat: Mild–Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
Smoke On Wheels BBQ Marinade
$9.99 Add To Cart - $9.49A savory, tangy BBQ marinade that enhances tenderness, moisture, and flavor. Perfect for beef, pork, chicken, and vegetables for grilling, smoking, roasting, or sautéing.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultry
SpecialtyVeggie -
Smoke On Wheels Pork Marinade & Injection
$9.99 Add To Cart - $9.49A premium pork marinade and injection that boosts moisture, tenderness, and flavor. Perfect for pork shoulder, ribs, loins, and tenderloins for juicy, competition-quality BBQ results.
Heat: Mild
Quick ViewPork
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
