THE SPICE LAB
THE SPICE LAB delivers bold flavor through carefully crafted premium spices. Each blend uses clean ingredients and balanced profiles. These BBQ seasonings enhance grilling, smoking, and everyday cooking. Flavor remains consistent across meats, vegetables, and sides. Aroma stays fresh. Results feel dependable.
Designed for cooks and pitmasters, THE SPICE LAB supports low heat and high heat cooking. These barbecue spices help build crust, color, and depth. Blends work as dry rubs or finishing sprinkles. Meals gain clarity and confidence. Taste stays crowd pleasing.
Showing all 4 results
Showing all 4 results
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Smoky Pecan Rub
$7.49 Add To Cart - $7.12Smoky Pecan Rub blends rich smoke with subtle nutty sweetness. Perfect for grilling and smoking, it creates bold flavor and a savory crust on meats and vegetables.
Heat: Mild
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Ribs
Beef
Pork
Poultry
Turkey
Veggie -
Rotisserie Chicken Seasoning
$6.49 Add To Cart - $6.17Rotisserie Chicken Seasoning delivers classic savory herb flavor for juicy, golden chicken. Perfect for roasting, grilling, whole chickens, and vegetables.
Heat: Mild
Quick ViewPoultryTurkeyVeggie -
Taste of America Seasoning Collection
$27.99 Add To Cart - $26.59Taste of America Seasoning Collection features a curated set of bold, classic American-inspired blends. Perfect for grilling and everyday cooking, it brings regional flavor variety to your kitchen.
Heat: Mild-Hot
Quick ViewNutsRibsTofu
Wings
BagelBeef
Dip
Eggs
Hamburger
PopcornPorkPoultry
Seafood
SpecialtyTurkeyVeggie -
Smash Burger
$6.49 Add To Cart - $6.17Smash Burger Seasoning delivers bold, savory flavor designed for crispy burger crusts. Perfect for smash burgers, griddle cooking, fries, and classic diner-style meals.
Heat: Mild
Quick ViewBeefHamburgerTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
