Bring authentic Texas barbecue flavor to your smoker with Franklin Black 16 Mesh Pepper. This premium coarse-ground pepper was selected by legendary pitmaster Aaron Franklin. It delivers bold pepper flavor and the ideal texture for smoked meats.

The Franklin Black 16 Mesh Pepper is ground to a 16-mesh size. This grind creates larger flakes than standard table pepper. The texture helps the seasoning cling to meat and build a rich bark during smoking.

Pitmasters rely on Black 16 Mesh Pepper for classic Texas brisket seasoning. When paired with salt, it forms the foundation of traditional Central Texas barbecue. The result is deep flavor with a bold peppery bite.

This pepper works perfectly for smoking brisket, ribs, and beef cuts. It also enhances grilled steaks, burgers, and roasted vegetables. The coarse grind releases strong aroma and flavor during cooking.

Key features include:

• Selected by legendary Texas pitmaster Aaron Franklin
• Premium 16 mesh coarse ground black pepper
• Larger flakes ideal for brisket bark formation
• Delivers bold pepper flavor for barbecue
• Perfect base for traditional Texas brisket rubs
• Excellent for smoking, grilling, and roasting
• Enhances brisket, ribs, steak, and burgers
• Coarse grind holds up during long smoking sessions
• Simple single-ingredient seasoning
• Gluten free with no additives or fillers

Season brisket generously before smoking to create classic Texas barbecue bark. The larger flakes remain visible on the meat and release flavor slowly during long cooks.

The Franklin Black 16 Mesh Pepper follows the simple barbecue philosophy that made Franklin Barbecue famous. Quality ingredients create incredible results.

Whether you are smoking brisket low and slow or grilling steaks for dinner, this coarse pepper adds bold Texas barbecue flavor. With Franklin Black 16 Mesh Pepper, simple seasoning delivers authentic pitmaster results.