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Showing all 4 results
Showing all 4 results
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Chili Singer Original BBQ Sauce
$9.99 Add To Cart - $9.49A bold chili-forward BBQ sauce with tomato, brown sugar, garlic, onion, vinegar, and smoky spices. Perfect for ribs, chicken, pork, wings, burgers, and dipping.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Specialty
Veggie -
Chili Singer Fatalii Mustard
$9.99 Add To Cart - $9.49A fiery mustard made with citrusy Fatalii peppers, vinegar, garlic, and spices. Perfect for sausages, burgers, sandwiches, wings, sauces, dips, and BBQ dishes with bold heat.
Heat: Hot–Hell
Quick ViewBeef
EggsHamburgerPorkPoultryVeggie -
Chili Singer Habanero BBQ Sauce
$9.99 Add To Cart - $9.49A fiery habanero BBQ sauce with tomatoes, brown sugar, vinegar, garlic, and spices. Perfect for wings, ribs, chicken, pork, burgers, and dipping with bold sweet-heat flavor.
Heat: Hot
Quick ViewBeefHamburgerPorkPoultrySpecialtyVeggie -
Chili Singer Chipotle BBQ Sauce
$9.99 Add To Cart - $9.49A smoky chipotle BBQ sauce with tomatoes, brown sugar, vinegar, garlic, and spices. Perfect for ribs, wings, chicken, pork, burgers, and dipping with bold sweet-smoke flavor.
Heat: Medium–Hot
Quick ViewBeefPorkPoultry
SeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
