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Dan-O’s Chipotle Seasoning
$7.99 Add To Cart - $7.59Smoky and bold, Dan-O’s Chipotle Seasoning adds rich pepper flavor to meats and veggies. Gluten-free, sugar-free, and low-sodium.
Heat: Medium-Hot
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Dan-O’s Spicy BBQ
$7.99 Add To Cart - $7.59Fire up flavor with Dan-O’s Spicy BBQ! Sweet, smoky, and spicy in one clean blend. Gluten-free, low-sodium, and perfect for ribs, wings, or brisket.
Heat: Medium-Hot
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Flour & Herbs Shichimi Togarashi – Japanese Seasoning
$10.99 Add To Cart - $10.44Add bold Japanese flavor with Flour & Herbs Shichimi Togarashi. A seven-spice blend of chili, sesame, and orange peel that adds heat, citrus, and umami. Perfect for ramen, sushi, and grilled meats. Gluten-free, no MSG.
Heat: Medium
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Dan-O’s Jalapeño Cheesoning
$7.99 Add To Cart - $7.59Spice meets cheese in Dan-O’s Jalapeño Cheesoning! Real jalapeños and cheddar deliver creamy heat. Gluten-free, sugar-free, and low-sodium. Perfect on tacos, fries, and burgers.
Heat: Medium
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Dan-O’s Blackened Bloody Mary Seasoning
$11.99 Add To Cart - $11.39Smoky Cajun flavor meets tangy tomato with Dan-O’s Blackened Bloody Mary Seasoning. Low-sodium, gluten-free, and perfect for drinks or bold southern dishes.
Heat: Medium
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Sweet & Tangy BBQ (Made With Tamarind)
$11.99 Add To Cart - $11.39Sweet, smoky, and tangy! Dan-O’s Sweet & Tangy BBQ with tamarind brings zesty balance to meats and veggies. Gluten-free, low-sodium, and no MSG.
Heat: Mild-Medium
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Jake’s Famous Memphis Rub
$13.99 Add To Cart - $13.29Enjoy authentic Memphis barbecue flavor with Jake’s Famous Memphis Rub — a sugar-free, gluten-free, all-purpose dry rub that elevates meats, veggies and more with smoky paprika, garlic, onion and just the right heat.
Heat: Medium
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Dan-O’s Tac-O Seasoning
$7.99 Add To Cart - $7.59Turn taco night into a fiesta with Dan-O’s Tac-O Seasoning! Smoky chili and garlic blend for bold Mexican flavor. Gluten-free, sugar-free, and low-sodium.
Heat-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.









